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Silky Mushroom-Infused Chicken with Pillowy Rice Bliss

Silky Mushroom-Infused Chicken with Pillowy Rice Bliss
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Silky Mushroom-Infused Chicken with Pillowy Rice Bliss is a comforting and elegant dish featuring tender chicken infused with a rich, creamy mushroom sauce paired with soft, fragrant rice. This flavorful meal balances earthy mushrooms, aromatic garlic and onion, and fresh herbs to create a cozy dinner perfect for family and friends.

Ingredients

Scale

Chicken and Protein

  • 4 boneless, skinless chicken breasts or thighs

Mushroom Sauce

  • 8 oz fresh cremini or button mushrooms, sliced
  • 1 cup heavy cream or half-and-half
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 cup chicken broth, divided
  • Salt and pepper, to taste
  • 2 tsp fresh thyme or chopped parsley

Rice

  • 1 cup Jasmine or Basmati rice
  • 1 1/4 cup chicken broth (for cooking rice)

Instructions

  1. Sear the Chicken: Season the chicken breasts or thighs generously with salt and pepper. Heat a skillet over medium-high heat with olive oil and butter. Sear the chicken on both sides until golden brown, about 4-5 minutes per side. Remove from pan and set aside to keep juicy.
  2. Sauté the Aromatics and Mushrooms: Reduce heat to medium and add more butter if needed. Add minced garlic and finely chopped onion, sauté until fragrant and translucent. Add sliced mushrooms and cook, stirring occasionally, until golden brown and moisture evaporates, intensifying their flavor.
  3. Create the Creamy Mushroom Sauce: Pour in chicken broth to deglaze the pan, scraping up browned bits. Let simmer for 2 minutes. Add heavy cream and stir gently. Cook for 3-4 minutes until sauce thickens to a silky consistency. Season with salt, pepper, and fresh thyme or parsley.
  4. Finish Cooking Chicken in Sauce: Return the seared chicken to the pan, nestling it into the creamy mushroom sauce. Cover and simmer on low heat for about 10 minutes until chicken is cooked through and absorbs flavors.
  5. Prepare the Pillowy Rice Bliss: While the chicken cooks, rinse rice under cold water until clear. Cook rice according to package directions using chicken broth instead of water for added flavor. Fluff rice gently with a fork to maintain soft, airy texture.
  6. Plate and Serve: Serve chicken alongside generous portions of rice. Spoon extra mushroom sauce over both for maximum indulgence. Garnish with fresh herbs before serving.

Notes

  • Use room temperature chicken to ensure even cooking and juiciness.
  • Don’t overcrowd the pan when searing or sautéing; work in batches if needed for best caramelization.
  • Rinse rice thoroughly to remove excess starch and achieve fluffy grains.
  • Simmer the cream sauce gently and avoid boiling to prevent curdling and keep silky texture.
  • Add fresh herbs at the end to retain their bright flavor and vibrant color.

Nutrition

Keywords: creamy chicken, mushroom chicken, comfort food, pilaf rice, creamy mushroom sauce, easy dinner, one pan meal, gluten free dinner

Find it online: https://mealsbymary.com/silky-mushroom-infused-chicken-with-pillowy-rice-bliss/