Print

Shrimp Salad Recipe

Shrimp Salad Recipe
Print Recipe

A quick, fresh, and healthy shrimp salad combining tender shrimp with crisp mixed greens, cherry tomatoes, cucumber, and red onion, tossed in a zesty lemon Dijon vinaigrette. Perfect for busy days, this flavorful and light salad is ready in under 15 minutes and is easily customizable to suit your taste or dietary preferences.

Ingredients

Scale

Shrimp

  • Cooked shrimp, peeled and deveined (about 1 pound)

Vegetables & Greens

  • 2 cups fresh mixed greens (arugula, spinach, romaine, or your choice)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, thinly sliced
  • 1/4 red onion, thinly sliced
  • 2 tablespoons fresh herbs (parsley and/or cilantro), finely chopped

Dressing

  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the shrimp: If using raw shrimp, sauté them in a drizzle of olive oil with a pinch of salt and pepper over medium heat for 2-3 minutes per side until pink and opaque. Let them cool slightly before combining with other ingredients.
  2. Chop and prepare vegetables: Wash and thoroughly dry the mixed greens. Halve the cherry tomatoes, slice the cucumber into thin rounds, thinly slice the red onion, and finely chop the fresh herbs.
  3. Make the dressing: In a small bowl, whisk together the olive oil, freshly squeezed lemon juice, Dijon mustard, salt, and black pepper until emulsified into a smooth vinaigrette.
  4. Toss everything together: In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber slices, red onion, fresh herbs, and shrimp. Drizzle the dressing over the salad and gently toss to coat all ingredients evenly without bruising the greens.
  5. Serve immediately: Enjoy the salad fresh after tossing with dressing for the best flavor and texture. If necessary, refrigerate for up to 30 minutes before serving, but avoid letting it sit too long to maintain crispness.

Notes

  • Use cold, cooked shrimp for a refreshing salad, especially on warm days.
  • Ensure greens are dry before assembling to prevent sogginess.
  • Adjust lemon juice and mustard quantities in the dressing to balance acidity to your preference.
  • Cut vegetables uniformly for consistent flavor and texture in every bite.
  • Make the dressing ahead and let it rest for 10 minutes to let flavors meld before tossing.

Nutrition

Keywords: shrimp salad, quick shrimp salad, healthy salad, easy shrimp recipe, fresh shrimp salad, summer salad

Find it online: https://mealsbymary.com/shrimp-salad-recipe/