Print

Shrimp & Asparagus Foil Packets

Shrimp & Asparagus Foil Packets
Print Recipe

This Easy Shrimp & Asparagus Foil Packets recipe offers a quick, healthy, and flavorful meal combining tender shrimp and crisp asparagus with garlic, lemon, and fresh herbs. Perfect for weeknight dinners or outdoor cooking, these foil packets lock in moisture and taste, delivering a nutritious dish with minimal cleanup.

Ingredients

Scale

Shrimp & Vegetables

  • 1 lb fresh shrimp, peeled and deveined
  • 1 bunch asparagus spears, trimmed and cut into 2-inch pieces
  • 3 garlic cloves, minced

Seasonings & Extras

  • 2 tbsp olive oil
  • 1 lemon, zest and juice
  • Salt, to taste
  • Black pepper, to taste
  • 1/4 tsp red pepper flakes (optional)
  • 2 tbsp fresh herbs (parsley, dill, or chives), chopped

Instructions

  1. Prepare Your Ingredients: Rinse the shrimp thoroughly and pat dry. Trim the woody ends off the asparagus and cut into 2-inch pieces. Mince the garlic finely, zest and juice the lemon, and chop the fresh herbs you plan to use.
  2. Assemble the Foil Packets: Tear off large squares of heavy-duty aluminum foil. On each foil piece, place a portion of asparagus and shrimp. Drizzle with olive oil, sprinkle minced garlic, lemon zest, lemon juice, salt, pepper, and red pepper flakes if using. Toss lightly right on the foil to evenly coat everything.
  3. Seal the Packets: Fold the foil over the ingredients and seal the edges tightly to create steam pockets. Ensure the packets are closed well to lock in moisture during cooking.
  4. Cook Your Packets: Place the foil packets on a preheated grill or in a preheated oven at 400°F (200°C). Cook for 12 to 15 minutes until shrimp are opaque and cooked through and asparagus is tender-crisp.
  5. Serve and Enjoy: Carefully open the hot packets, garnish with fresh herbs if desired, and transfer to plates for a fun, interactive dining experience. Enjoy every savory bite!

Notes

  • Use fresh or properly thawed shrimp to ensure the best texture and taste.
  • Don’t overcook the shrimp; they cook quickly and become rubbery if left too long—watch your packets carefully.
  • Cut asparagus evenly to help everything cook consistently at the same rate.
  • Seal the foil packets tightly to trap steam and intensify flavors.
  • Add fresh lemon juice just before serving to brighten the dish.

Nutrition

Keywords: shrimp foil packets, asparagus foil packets, easy shrimp recipe, healthy shrimp dinner, foil packet cooking, low cleanup dinner, summer grill recipes, quick seafood meal

Find it online: https://mealsbymary.com/shrimp-asparagus-foil-packets/