Sheet Pan Buffalo Chicken Sliders
Sheet Pan Buffalo Chicken Sliders are a quick and easy one-pan dish combining tender, spicy buffalo chicken with soft slider buns and customizable toppings. Perfect for game day snacks, casual gatherings, or busy weeknights, this recipe delivers bold buffalo flavor in bite-sized, portable sliders ready in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 10-12 sliders 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (with gluten-free buns or lettuce wraps)
Ingredients
Scale
Chicken & Sauce
- 1.5 pounds boneless chicken breasts or thighs, cut into uniform pieces
- 3/4 cup buffalo wing sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
Buns & Toppings
- 10–12 slider buns
- 2 tablespoons butter, melted
- Celery sticks, sliced, for serving
- Blue cheese crumbles or ranch dressing (optional)
Instructions
- Prep the Chicken: Pat the boneless chicken dry and lightly season with garlic powder, paprika, salt, and pepper to create a flavorful base before baking.
- Toss Chicken in Buffalo Sauce: In a bowl, mix the chicken pieces with buffalo wing sauce until each piece is evenly coated with the spicy, tangy flavor.
- Arrange on Sheet Pan: Spread the buffalo-coated chicken in a single layer on a parchment-lined sheet pan, ensuring pieces are not overcrowded for even cooking.
- Bake Until Cooked Through: Bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or until the internal temperature reaches 165°F and edges begin to crisp.
- Prepare and Toast Slider Buns: While the chicken bakes, split the slider buns and brush the cut sides with melted butter. Toast them under the broiler or in a hot skillet for 1-2 minutes until golden and slightly crisp.
- Assemble the Sliders: Layer the buffalo chicken on the bottom bun, add optional blue cheese or ranch, fresh celery slices, then top with the other half of the bun.
Notes
- Cut chicken into even-sized pieces for consistent cooking.
- Line the sheet pan with parchment paper to prevent sticking and ease cleanup.
- Toasted buns help add texture and prevent sogginess from the sauce.
- Keep extra buffalo sauce on hand for drizzling before serving.
- Let the chicken rest a few minutes after baking to maintain juiciness.
Nutrition
- Serving Size: 1 slider
- Calories: 180
- Sugar: 2g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg
Keywords: buffalo chicken sliders, sheet pan chicken, game day snacks, easy appetizers, spicy chicken sliders, buffalo sauce recipes
Find it online: https://mealsbymary.com/sheet-pan-buffalo-chicken-sliders/