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Satay Crispy Rice Salad

Satay Crispy Rice Salad
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Satay Crispy Rice Salad is a vibrant and refreshing dish combining crunchy crispy rice with a savory, sweet, and nutty satay-inspired dressing, fresh herbs, and crisp vegetables. Easy to prepare and customizable, this salad offers a delightful burst of textures and flavors perfect as a light meal, side dish, or appetizer.

Ingredients

Scale

Crispy Rice

  • 2 cups cooked rice, dried and pan-fried or baked until crunchy

Satay Dressing

  • 3 tablespoons creamy peanut butter
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 2 tablespoons freshly squeezed lime juice
  • 1 clove garlic, minced
  • 1 teaspoon honey or maple syrup
  • 2–4 tablespoons water (to thin as needed)

Fresh Vegetables

  • 1/2 cup thinly sliced cucumber
  • 1/2 cup shredded carrots
  • 1/2 cup chopped bell peppers

Herbs

  • 1/4 cup fresh cilantro, roughly chopped
  • 1/4 cup fresh mint, roughly chopped
  • 2 green onions, chopped

Toppings & Optional Protein

  • 1/4 cup chopped peanuts, toasted
  • Optional: 1 cup grilled chicken, tofu, or shrimp for added protein

Instructions

  1. Prepare the crispy rice: Cook rice and spread it thinly on a baking sheet to air dry for a few hours or overnight. Once dried thoroughly, pan-fry or bake the rice in a single layer until golden and crunchy, achieving the salad’s signature texture.
  2. Make the satay dressing: In a bowl, combine creamy peanut butter, soy sauce, freshly squeezed lime juice, minced garlic, honey or maple syrup, and a splash of water. Whisk until smooth and well blended, adjusting the thickness and taste as desired.
  3. Prepare vegetables and herbs: Thinly slice cucumbers, shred carrots, chop bell peppers, and roughly chop fresh cilantro, mint, and green onions to add freshness and vibrant flavor to the salad.
  4. Assemble the salad: In a large bowl, toss the crispy rice, fresh vegetables, herbs, and toasted chopped peanuts. Drizzle the satay dressing over the mixture and gently toss until everything is evenly coated.
  5. Add optional protein and serve: If desired, top the salad with grilled chicken, tofu, or shrimp. Serve immediately to enjoy the perfect combination of crunchy rice with fresh, saucy ingredients.

Notes

  • Dry your rice thoroughly to ensure it crisps fully and avoids sogginess in the salad.
  • Adjust dressing consistency by adding water gradually to maintain a creamy but pourable texture.
  • Use fresh herbs to add brightness and enhance the salad’s flavor.
  • Toss the salad right before serving to keep the crispy rice intact and prevent sogginess.
  • Toast peanuts before adding to enhance their flavor and deepen the nutty taste.

Nutrition

Keywords: Satay salad, crispy rice salad, peanut dressing, gluten-free salad, Asian-inspired salad, healthy salad, crunchy salad

Find it online: https://mealsbymary.com/satay-crispy-rice-salad/