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Salisbury Steak

Salisbury Steak
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Salisbury Steak is a classic comfort food featuring juicy, flavorful ground beef patties served with a rich mushroom and onion gravy. Easy to prepare with simple ingredients, this hearty dish is perfect for a satisfying weeknight dinner that the whole family will love. Versatile and customizable, it offers comforting warmth and delicious taste in under an hour.

Ingredients

Scale

For the Patties

  • 1 lb ground beef (80/20 for juiciness)
  • 1/3 cup bread crumbs
  • 1/4 cup finely chopped onion
  • 1 tsp garlic powder
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/4 tsp black pepper

For the Mushroom Onion Gravy

  • 2 tbsp butter
  • 1 cup sliced mushrooms
  • 1/4 cup chopped onions
  • 2 tbsp all-purpose flour (or gluten-free flour alternatives)
  • 2 cups beef broth
  • Salt and pepper to taste
  • Optional: 1 tsp fresh rosemary, thyme, or parsley (chopped)

Instructions

  1. Prepare the Beef Patties: In a large bowl, combine ground beef, bread crumbs, finely chopped onion, garlic powder, Worcestershire sauce, salt, and pepper. Mix gently until ingredients are just combined—avoid overmixing to keep the patties tender. Shape the mixture into oval patties about 1/2 inch thick and set aside.
  2. Brown the Patties: Heat a skillet over medium heat and add a splash of oil. Cook the patties for about 3-4 minutes on each side until nicely browned but not fully cooked through. Remove the patties and set them aside on a plate.
  3. Make the Mushroom Onion Gravy: In the same skillet, melt butter and sauté sliced mushrooms and chopped onions until soft and golden. Sprinkle in the flour and stir for a minute to form a roux. Slowly whisk in beef broth, allowing the mixture to thicken as it simmers. Season with salt, pepper, and optional herbs.
  4. Simmer Patties in Gravy: Return the patties to the skillet, spoon some gravy over them, cover, and simmer on low heat for 10-15 minutes until cooked through and tender, and the gravy has thickened nicely.
  5. Serve and Enjoy: Transfer Salisbury Steak and mushroom gravy to plates or bowls, spooning extra sauce on top. Serve immediately with your choice of sides such as mashed potatoes, rice, or vegetables.

Notes

  • Don’t overmix the beef mixture to ensure tender, juicy patties.
  • Use 80/20 ground beef for the best flavor and moisture balance.
  • Brown the patties well to develop deeper flavor in both meat and gravy.
  • Make the gravy in the same pan to utilize flavorful drippings.
  • Allow the gravy to thicken fully for the best texture.
  • Use fresh mushrooms for optimal flavor and texture.

Nutrition

Keywords: Salisbury Steak, comfort food, beef patties, mushroom gravy, family dinner, easy recipe, hearty meal

Find it online: https://mealsbymary.com/salisbury-steak/