Print

Rosemary Roasted Potatoes

Rosemary Roasted Potatoes
Print Recipe

Rosemary Roasted Potatoes are a crispy, golden, and flavorful side dish seasoned with fresh rosemary and garlic. Perfectly crispy on the outside and fluffy inside, these potatoes bring warmth and comfort to any meal. Easy to prepare and versatile, they are ideal for family dinners, holiday feasts, or casual weeknight meals.

Ingredients

Scale

Main Ingredients

  • 1.5 pounds Yukon Gold or red potatoes, washed and cut into chunks
  • 3 tablespoons olive oil
  • 3 garlic cloves, minced
  • 2 tablespoons fresh rosemary, chopped
  • Salt, to taste
  • Black pepper, to taste

Optional Ingredients

  • 1/2 teaspoon paprika or chili flakes (for smoky warmth or mild heat)
  • 1 teaspoon lemon zest (for a citrusy finish)
  • 1/4 cup grated Parmesan cheese (to sprinkle in last 5 minutes)
  • 1 tablespoon melted butter and 1 teaspoon minced garlic (for garlic butter glaze alternative)
  • Optional herbs such as thyme, oregano, or sage (for additional herbal aroma)
  • Cayenne pepper or smoked paprika (for a spicy kick)

Instructions

  1. Prep the Potatoes: Wash and scrub your potatoes well, then cut them into evenly sized chunks to ensure they cook uniformly. Larger pieces help achieve creamy, fluffy interiors while maintaining a crispy outer layer.
  2. Toss With Olive Oil and Herbs: In a large bowl, combine the potatoes with olive oil, minced garlic, chopped fresh rosemary, salt, pepper, and optional spices or herbs if using. Mix thoroughly so every piece is coated in the fragrant herb oil mixture.
  3. Arrange on Baking Sheet: Spread the potatoes out in a single layer on a baking sheet lined with parchment paper or lightly greased. Make sure to give them enough space to avoid steaming and ensure roasting.
  4. Roast Until Golden and Crisp: Place the tray into a preheated oven at 425°F (220°C) and roast for about 35 to 40 minutes. Flip the potatoes halfway through cooking to ensure even browning and crispness on all sides.
  5. Serve Hot and Enjoy: Once tender inside and perfectly golden outside, remove from the oven. Serve immediately for optimal crispness, garnished with extra fresh rosemary or optional toppings like lemon zest, fresh parsley, or Parmesan cheese.

Notes

  • Choose Yukon Gold or red potatoes for best texture and flavor.
  • Cut potatoes into uniform pieces to ensure even cooking.
  • Preheat the oven fully before roasting to help seal in crispiness.
  • Flip the potatoes halfway through roasting to promote even browning.
  • Add fresh herbs like rosemary after roasting to keep their aroma vibrant.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in an oven or air fryer at 375°F (190°C) for 10-15 minutes to restore crispiness; avoid microwaving.
  • Freezing cooked potatoes is possible but may soften their texture upon thawing.
  • You can substitute dried rosemary using about one-third the amount of fresh rosemary.
  • Peeling potatoes before roasting is optional but leaving the skin on adds texture and nutrients.
  • The recipe is naturally vegan and gluten-free.

Nutrition

Keywords: rosemary roasted potatoes, crispy potatoes, herb roasted potatoes, side dish, garlic potatoes, easy roasted potatoes, vegan potatoes, gluten free potatoes

Find it online: https://mealsbymary.com/rosemary-roasted-potatoes/