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Robin Egg Easter Bark

Robin Egg Easter Bark
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Robin Egg Easter Bark is a festive, easy-to-make candy treat combining creamy white chocolate with crunchy robin egg candies. Perfect for Easter celebrations, this colorful bark is quick to prepare, visually appealing, customizable, and makes an ideal homemade gift.

Ingredients

Scale

Main Ingredients

  • 2 cups White Chocolate Chips
  • 1 cup Robin Egg Candy (speckled blue candies)
  • 1 teaspoon Butter or Coconut Oil (optional for silkier texture)
  • Pinch of Sea Salt (optional)

Optional Toppings

  • Sprinkles (optional, for extra festive flair)
  • Chopped Almonds or Pistachios (optional, for added crunch)
  • Dried Cranberries or Apricots (optional, for chewy sweetness)
  • Peppermint Extract (optional, for mint flavor)

Instructions

  1. Prepare Your Workspace: Line a baking sheet with parchment paper or a silicone mat to prevent sticking. Gather and measure all ingredients for an efficient process.
  2. Melt the White Chocolate: Use a double boiler or microwave in short bursts, stirring frequently until smooth. Optionally, add a teaspoon of butter or coconut oil to enhance silkiness.
  3. Spread the Melted Chocolate: Pour the melted white chocolate onto the lined baking sheet and spread evenly with an offset spatula to about 1/4 inch thickness.
  4. Add Robin Egg Candies and Toppings: While the chocolate is still warm, sprinkle robin egg candies evenly so they stick well. Add any optional sprinkles, nuts, or other toppings now.
  5. Chill Until Set: Refrigerate the baking sheet for 20-30 minutes or until the bark hardens and snaps easily.
  6. Break Into Pieces and Enjoy: Remove from fridge and carefully break the bark into bite-sized pieces. Serve immediately or store appropriately.

Notes

  • Choose high-quality white chocolate chips for smoother melting and better flavor.
  • Keep candies and nuts at room temperature to avoid moisture issues.
  • Melt chocolate gently to prevent burning or seizing.
  • Adjust thickness: spread thicker for chunkier bark or thinner for crispier bites.
  • Store bark in an airtight container to maintain freshness and prevent sweating.

Nutrition

Keywords: Robin Egg Easter Bark, white chocolate bark, Easter candy, no bake dessert, spring treat, festive candy bark, gluten free treat, easy Easter recipe

Find it online: https://mealsbymary.com/robin-egg-easter-bark/