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Roasted Figs

Roasted Figs
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Roasted figs are a naturally sweet and caramelized treat that enhances the luscious flavor of fresh figs with minimal ingredients. Perfect as a healthy snack, elegant dessert, or versatile topping, this simple recipe takes about 15-20 minutes to prepare and yields tender, golden-brown figs with rich aromas and a soft texture.

Ingredients

Main Ingredients

  • Fresh figs (ripe but firm) – quantity as desired
  • Honey or maple syrup – a light drizzle
  • Olive oil – a light drizzle
  • Fresh lemon juice – a splash
  • Sea salt – a pinch

Optional Ingredients

  • Fresh herbs (thyme or rosemary) – a few sprigs
  • Crumbled goat cheese or blue cheese (for serving)
  • Toasted nuts (walnuts, almonds, pistachios) – for garnish
  • Spices (cinnamon, cardamom, black pepper) – to taste
  • Balsamic vinegar or aged rum – a splash (optional, before roasting)

Instructions

  1. Prepare the Figs: Rinse your figs gently under cool water and pat them dry. Slice each fig in half lengthwise to expose the luscious interior, which will soak up the wonderful flavors during roasting.
  2. Arrange on a Baking Sheet: Place the fig halves skin side down on a parchment-lined baking sheet. Make sure to leave a little space between each piece for even roasting.
  3. Add the Flavor Boosters: Drizzle honey or maple syrup and olive oil evenly over the figs. Squeeze a bit of fresh lemon juice and sprinkle a pinch of sea salt on top. If you’re using fresh herbs, scatter them now.
  4. Roast to Perfection: Preheat your oven to 375°F (190°C) and roast the figs for about 15-20 minutes. They should be tender and slightly caramelized, with edges turning a beautiful golden-brown.
  5. Serve Warm or Cool: Remove the figs from the oven and let them cool slightly. Serve warm for the best melt-in-your-mouth experience, or refrigerate and enjoy chilled later.

Notes

  • Choose fresh, slightly firm figs for the best roasting texture.
  • Don’t overcrowd the pan to allow even roasting.
  • Watch the roasting time carefully to prevent burning.
  • Experiment with honey, maple syrup, or agave as sweeteners.
  • Use fresh herbs sparingly due to their strong flavor.
  • Serve immediately for best flavor; leftovers keep well refrigerated.

Nutrition

Keywords: roasted figs, caramelized figs, healthy snack, simple dessert, baked fruit, fig recipe, gluten free, easy baking

Find it online: https://mealsbymary.com/roasted-figs/