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Ricotta Pistachio Honey Bites

Ricotta Pistachio Honey Bites
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Delight in creamy Ricotta Pistachio Honey Bites, an effortless and elegant snack combining fresh ricotta cheese, crunchy roasted pistachios, and a drizzle of floral honey. These bite-sized treats offer a balanced blend of creamy, nutty, and naturally sweet flavors, perfect as a healthy dessert, appetizer, or anytime snack. Quick to assemble and easily customizable, they bring a burst of flavor and texture in every bite.

Ingredients

Main Ingredients

  • Fresh full-fat ricotta cheese – about 1 cup
  • Roasted unsalted pistachios, roughly chopped – 1/2 cup, plus extra for garnish
  • Honey (mild, floral variety like clover or acacia) – 2 tablespoons, plus extra for drizzling
  • Vanilla extract – 1/2 teaspoon
  • Sea salt – a pinch
  • Optional citrus zest (lemon or orange) – 1 teaspoon

Instructions

  1. Prepare the Ricotta Mixture: In a medium bowl, gently stir the ricotta cheese with vanilla extract and a pinch of sea salt until smooth and creamy. Fold in the optional citrus zest now if using to add brightness to the flavor.
  2. Add the Pistachios: Coarsely chop the roasted pistachios and fold most of them into the ricotta mixture, reserving a small handful to sprinkle on top later to add nutty crunch in every bite.
  3. Shape the Bites: Using a teaspoon or a small cookie scoop, portion out the ricotta mixture and gently roll it into bite-sized balls. Place each ball on a lined tray or plate to keep them neat and ready for serving.
  4. Drizzle with Honey: Generously drizzle honey over each Ricotta Pistachio Honey Bite, then sprinkle the reserved chopped pistachios on top to enhance texture and visual appeal.
  5. Chill and Serve: Refrigerate the bites for at least 30 minutes to firm up. This allows the flavors to meld beautifully and makes them easier to enjoy as a refreshing finger snack.

Notes

  • Use fresh, full-fat ricotta cheese for the best creamy texture; avoid watery pre-packaged types.
  • Lightly roast pistachios yourself if possible to enhance their flavor and crunchiness.
  • Drizzle honey carefully to avoid overly sticky bites.
  • If the ricotta mixture feels too loose, chill it briefly before shaping to firm it up.
  • Serve the bites chilled for a fresh taste and better shape retention.

Nutrition

Keywords: ricotta, pistachio, honey, no bake, appetizer, snack, gluten free, healthy dessert

Find it online: https://mealsbymary.com/ricotta-pistachio-honey-bites/