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Rich & Velvety Coffee Caramel Cake You’ll Crave

Rich & Velvety Coffee Caramel Cake You’ll Crave
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Indulge in the Rich & Velvety Coffee Caramel Cake You’ll Crave, a decadent dessert blending bold espresso flavor with buttery caramel sweetness. The moist, velvety layers are infused with espresso essence and topped with a creamy caramel glaze, offering a sophisticated and comforting treat perfect for any occasion.

Ingredients

Scale

For the Cake Batter

  • 1 cup freshly brewed espresso (strong)
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ½ cup light brown sugar, packed
  • 3 large eggs
  • 1 teaspoon vanilla extract

For the Caramel Glaze

  • ½ cup heavenly caramel sauce
  • 2 tablespoons heavy cream

Instructions

  1. Prepare Your Coffee and Caramel: Brew a strong espresso or concentrated coffee to infuse into the batter. Warm the caramel sauce slightly so it spreads easily later.
  2. Mix the Dry Ingredients: In a large bowl, sift together the all-purpose flour, baking powder, baking soda, and salt to ensure even distribution and create a light crumb.
  3. Cream Butter and Sugar: Using a mixer, beat the unsalted butter with granulated and brown sugar until light and fluffy, forming the base for a tender cake texture.
  4. Add Eggs and Vanilla: Incorporate the eggs one at a time, mixing well after each addition. Stir in the vanilla extract to enhance aroma and flavor.
  5. Combine Everything: Alternate adding the dry ingredients and brewed espresso to the butter mixture, starting and ending with dry ingredients, to develop a smooth, velvety batter.
  6. Bake to Perfection: Pour the batter into a greased 9-inch cake pan. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  7. Glaze with Caramel: Allow the cake to cool completely, then spread the warm caramel sauce evenly over the top, letting it soak slightly for extra moisture and shine.

Notes

  • Use freshly brewed espresso for a vibrant coffee flavor rather than instant coffee.
  • Bring butter and eggs to room temperature before mixing for a smoother batter and better rise.
  • Mix just until combined to avoid a dense or dry cake.
  • Warm caramel sauce for easy spreading; avoid caramel that is too runny or too stiff.
  • Cool cake completely before glazing to prevent caramel from sliding off.

Nutrition

Keywords: coffee caramel cake, espresso cake, caramel glaze, decadent dessert, velvety cake

Find it online: https://mealsbymary.com/rich-velvety-coffee-caramel-cake-youll-crave/