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Reese’s Peanut Butter Brownies

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Reese’s Peanut Butter Brownies combine the rich, fudgy chocolate flavor of classic brownies with creamy peanut butter swirls inspired by Reese’s peanut butter cups. Perfectly moist and gooey with a balanced sweet and salty taste, these brownies are easy to make, customizable, and ideal for sharing at parties or family gatherings.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar

Wet Ingredients

  • 1/2 cup (1 stick) butter, melted
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract

Peanut Butter Swirl

  • 1/2 cup creamy peanut butter

Optional Add-ins

  • 1/2 cup chopped Reese’s peanut butter cups or chocolate chips

Instructions

  1. Prepare the oven and pan: Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper to make removing the brownies effortless.
  2. Mix the dry ingredients: In a bowl, whisk together the all-purpose flour, unsweetened cocoa powder, salt, and granulated sugar to ensure even distribution for a smooth batter.
  3. Combine wet ingredients: In another bowl, melt the butter and mix it thoroughly with the eggs and vanilla extract until smooth and creamy.
  4. Blend wet and dry ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring just until combined to avoid overworking the batter and keep the brownies tender.
  5. Add peanut butter swirl: Pour half of the brownie batter into the prepared pan, then dollop the peanut butter over the surface. Add the remaining batter on top and gently use a knife or skewer to swirl the peanut butter through the batter, creating a marbled effect.
  6. Bake and cool: Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs. Allow the brownies to cool completely in the pan before slicing for the best texture and flavor.

Notes

  • Use room temperature eggs to create a smoother batter and more even baking.
  • Do not overmix the batter to maintain moist and tender brownies.
  • Swirl peanut butter gently to keep distinct layers and texture.
  • Start checking for doneness at 25 minutes to avoid drying out the brownies.
  • Let brownies cool completely before slicing to set properly and enhance flavor.

Nutrition

Keywords: Reese's, peanut butter brownies, fudgy brownies, chocolate dessert, peanut butter swirl, easy brownies, homemade brownies

Find it online: https://mealsbymary.com/reeses-peanut-butter-brownies/