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Reese’s Peanut Butter Balls

Reese’s Peanut Butter Balls
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Reese’s Peanut Butter Balls are a quick and easy no-bake dessert that combines creamy peanut butter, sweet powdered sugar, and rich chocolate for an indulgent bite-sized treat. Perfect for last-minute snacking, holiday parties, or anytime you crave a fast and delicious peanut butter and chocolate delight.

Ingredients

Scale

Main Ingredients

  • 1 cup creamy or crunchy peanut butter
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 cups powdered sugar
  • 2 cups semi-sweet or milk chocolate chips
  • Optional: 1/4 teaspoon salt

Instructions

  1. Mix the peanut butter mixture: In a medium bowl, combine the creamy peanut butter, softened butter, and powdered sugar. Stir everything together until the mixture is smooth, thick, and easy to mold, ensuring no lumps remain.
  2. Shape the balls: Using a small cookie scoop or your hands, roll the peanut butter mixture into uniform bite-sized balls. Place them on a baking sheet lined with parchment paper to prevent sticking.
  3. Chill the balls: Refrigerate the peanut butter balls for about 15-20 minutes until they firm up properly. This step is crucial for making sure the chocolate coating sticks well.
  4. Prepare the chocolate coating: While the balls chill, melt the chocolate chips in a microwave-safe bowl by heating in short bursts and stirring frequently until smooth and glossy.
  5. Dip and coat: Carefully dip each peanut butter ball into the melted chocolate using a fork or toothpick, allowing excess to drip off, then set them back on the parchment paper to solidify.
  6. Chill until set: Return the coated balls to the refrigerator and chill for at least 15 minutes until the chocolate hardens completely for a satisfying snap.

Notes

  • Chill the mixture longer if it feels too sticky for easier shaping.
  • Use room temperature peanut butter and butter for smooth mixing without lumps.
  • Melt chocolate gently to avoid burning and maintain a shiny coating.
  • For thicker chocolate coating, double dip after the first layer hardens.
  • Store leftovers in an airtight container in the refrigerator to maintain freshness and texture.

Nutrition

Keywords: Reese’s, peanut butter balls, no bake dessert, chocolate peanut butter, easy treat, holiday snacks

Find it online: https://mealsbymary.com/reeses-peanut-butter-balls/