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Raspberry Lemon Tart Bars

Raspberry Lemon Tart Bars
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Raspberry Lemon Tart Bars feature a bright and refreshing combination of zesty lemon and sweet raspberries atop a crisp, buttery crust. This easy-to-make dessert balances tangy citrus flavors with creamy custard-like filling and juicy berries, making it perfect for snacks, special occasions, or any time you crave a sunny, delightful treat.

Ingredients

Scale

Crust Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces

Filling Ingredients

  • 3 large eggs
  • 3/4 cup granulated sugar
  • 1 cup sour cream
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 2 teaspoons lemon zest

Topping

  • 1 to 1 1/2 cups fresh raspberries
  • Powdered sugar (optional, for dusting)

Instructions

  1. Prepare the crust: Combine the all-purpose flour, granulated sugar, and baking powder in a bowl. Cut in cold butter pieces until the mixture resembles coarse crumbs. Press this mixture evenly into a greased baking dish to form the crust, then bake at 350°F (175°C) for about 15–18 minutes or until lightly golden and set.
  2. Mix the lemon filling: In a separate bowl, whisk together the eggs, granulated sugar, sour cream, fresh lemon juice, and lemon zest until smooth and creamy, forming a custard-like mixture.
  3. Add raspberries and pour filling: Gently scatter fresh raspberries evenly over the baked crust. Pour the lemon filling over the raspberries, ensuring they are partially covered and evenly distributed.
  4. Bake until set: Return the tart bars to the oven and bake at 350°F (175°C) for 25–30 minutes, or until the lemon filling is firm and slightly golden around the edges. Remove from oven and let cool completely in the pan.
  5. Slice and serve: Once cooled, optionally dust with powdered sugar. Slice into squares and serve chilled or at room temperature.

Notes

  • Use ripe, fresh raspberries for best flavor and texture.
  • Keep butter cold and mix crust ingredients just until combined for a tender, flaky crust.
  • Use fresh lemon juice and zest instead of bottled for brighter flavor.
  • Allow bars to cool fully before slicing to avoid messy edges.
  • Line the pan with parchment paper for easier removal and cleaner slices.
  • To slice cleanly, dip a sharp knife in hot water and wipe dry before cutting.

Nutrition

Keywords: raspberry lemon tart bars, lemon dessert bars, raspberry dessert, lemon tart, fruit bars, citrus dessert, easy baking, gluten-free dessert option

Find it online: https://mealsbymary.com/raspberry-lemon-tart-bars/