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Pumpkin Spice Donuts with Cinnamon Sugar

Pumpkin Spice Donuts with Cinnamon Sugar
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Cozy and flavorful Pumpkin Spice Donuts with Cinnamon Sugar coating, perfectly capturing the essence of autumn. Soft, tender, and spiced with a warm blend of cinnamon, nutmeg, ginger, and cloves, these homemade donuts are an irresistible fall treat that’s easy to make and perfect for sharing.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour (or gluten-free baking blend for gluten-free version)
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/8 tsp ground cloves

Wet Ingredients

  • 1 cup pumpkin puree (canned or fresh)
  • 1/4 cup unsalted butter, melted (or vegan butter substitute)
  • 1/2 cup milk (or plant-based milk)
  • 2 large eggs (or flax eggs for vegan option)
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed

Cinnamon Sugar Coating

  • 1/2 cup granulated sugar
  • 2 tsp ground cinnamon
  • Additional melted butter, for brushing

Instructions

  1. Prepare the Dry Ingredients: Whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves in a large bowl to ensure even distribution of leavening agents and spices.
  2. Mix the Wet Ingredients: In a separate bowl, combine the pumpkin puree, melted butter, milk, eggs, granulated sugar, and brown sugar. Whisk until the mixture is smooth and creamy, providing moisture and sweetness.
  3. Combine and Stir: Gradually add the dry ingredient mixture into the wet ingredients, folding gently until just combined. Avoid overmixing to keep the donuts light and tender.
  4. Fill the Donut Pan: Lightly grease your donut pan and fill each cavity about two-thirds full with batter, allowing space for rising without overflow.
  5. Bake and Cool: Bake the donuts at 350°F (175°C) for 12-15 minutes, or until a toothpick inserted comes out clean. Allow them to cool slightly before coating.
  6. Coat with Cinnamon Sugar: While the donuts are still warm, brush lightly with melted butter and toss them in the cinnamon sugar mixture, pressing gently to adhere and create the signature sweet crust.

Notes

  • Use freshly ground spices for more intense flavor.
  • Do not overmix the batter to maintain soft and fluffy donuts.
  • Grease the donut pan thoroughly to prevent sticking and retain shape.
  • Coat the donuts while warm for the best cinnamon sugar adherence.
  • Check baking time early as ovens may vary to avoid drying out the donuts.

Nutrition

Keywords: pumpkin spice, donuts, cinnamon sugar, fall recipe, autumn treat, baked donuts, seasonal dessert

Find it online: https://mealsbymary.com/pumpkin-spice-donuts-with-cinnamon-sugar/