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Pumpkin French Toast

Pumpkin French Toast
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Pumpkin French Toast is a cozy and comforting fall breakfast recipe that combines sweet pumpkin puree, warm autumn spices, and the rich, custardy texture of classic French toast. Perfect for crisp mornings, this dish uses simple pantry staples and sturdy breads like brioche or challah, making it easy to prepare and enjoy anytime. Customize it with toppings like maple syrup, nuts, or fresh fruit to make every bite a warm celebration of autumn flavors.

Ingredients

Scale

Custard Mixture

  • 4 large eggs
  • 1 cup pumpkin puree (canned or homemade)
  • 1 cup whole milk (or any milk of choice)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 teaspoon vanilla extract

Bread & Cooking

  • 8 thick slices of sturdy bread (brioche, challah, or Texas toast)
  • 2 tablespoons butter (for cooking)

Toppings (Optional)

  • Maple syrup
  • Chopped pecans or walnuts
  • Powdered sugar
  • Whipped cream
  • Fresh fruit (such as apples, pears, or autumn berries)

Instructions

  1. Prepare the Pumpkin Custard: In a large mixing bowl, whisk together the eggs, pumpkin puree, milk, ground cinnamon, nutmeg, ginger, and vanilla extract until smooth and fragrant, creating a creamy custard base.
  2. Soak the Bread Slices: Dip each thick slice of bread into the pumpkin custard mixture, soaking for about 20-30 seconds per side. Ensure the bread absorbs enough custard without becoming soggy.
  3. Cook to Golden Perfection: Heat a skillet or griddle over medium heat and melt the butter. Place the soaked bread slices onto the pan and cook for 3-4 minutes on each side until golden brown with a slightly crisp exterior.
  4. Serve Warm and Enjoy: Transfer the cooked Pumpkin French Toast to plates. Drizzle with warm maple syrup and add optional toppings like fresh fruit, nuts, or whipped cream. Serve immediately for the best taste and texture.

Notes

  • Use stale or thick bread slices to better absorb the custard without falling apart.
  • Avoid oversoaking the bread to prevent sogginess.
  • Preheat your pan and melt the butter first to get a crisp golden crust.
  • Adjust the amounts of cinnamon and nutmeg to suit your taste and avoid overpowering the pumpkin flavor.
  • Keep cooked slices warm in a low oven while finishing the rest of the batch.

Nutrition

Keywords: pumpkin french toast, autumn breakfast, fall recipe, pumpkin puree, cozy breakfast, spiced french toast, holiday brunch

Find it online: https://mealsbymary.com/pumpkin-french-toast/