Print

Pumpkin French Toast (Make Ahead)

Pumpkin French Toast (Make Ahead)
Print Recipe

This easy Pumpkin French Toast (Make Ahead) recipe combines creamy pumpkin puree with warm spices like cinnamon and nutmeg for a comforting, fall-inspired breakfast. Designed for convenience, you can soak the bread overnight and bake it fresh in the morning, saving time without sacrificing flavor. Perfect for busy mornings or a relaxing weekend brunch, this recipe yields fluffy, golden toast with rich seasonal flavors that please the whole family.

Ingredients

Scale

Bread

  • Thick slices of brioche, challah, or Texas toast (about 8 slices)

Custard Mixture

  • 4 large eggs
  • 1 cup pumpkin puree
  • 1 cup whole milk or half-and-half (or dairy-free alternative)
  • 1/4 cup maple syrup or brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon pumpkin pie spice

For Cooking

  • Butter or oil, for greasing the pan

Instructions

  1. Prepare the Custard Mixture: In a large bowl, whisk together eggs, pumpkin puree, milk, maple syrup, vanilla extract, cinnamon, nutmeg, and pumpkin pie spice until smooth and fully combined to create a flavorful custard base.
  2. Soak the Bread: Dip each slice of bread into the custard mixture, soaking for a few seconds on each side until well-coated but not soggy. Arrange the soaked slices flat in a rimmed baking dish or sheet pan for the make-ahead step.
  3. Refrigerate Overnight: Cover the baking dish tightly with plastic wrap or a lid and refrigerate overnight or up to 24 hours to allow the flavors to meld and the custard to soak deeply into the bread.
  4. Cook the French Toast: When ready, heat a skillet or griddle over medium heat and add butter or oil. Cook the soaked bread slices for 3 to 4 minutes on each side, until golden brown and crispy around the edges.
  5. Serve Warm: Serve the French toast immediately with your favorite toppings such as syrup, fresh fruit, whipped cream, or toasted nuts to enhance the cozy autumn flavors.

Notes

  • Use day-old bread for better custard absorption and less sogginess.
  • Do not oversoak the bread before refrigeration to maintain structure and avoid mushiness.
  • Slice bread evenly at about ¾ to 1 inch thickness for consistent cooking.
  • Use a non-stick pan to prevent sticking and ensure an even golden crust.
  • Let cooked slices rest briefly for a minute to maintain crispness.

Nutrition

Keywords: pumpkin french toast, make ahead french toast, autumn breakfast, pumpkin spice, fall recipes

Find it online: https://mealsbymary.com/pumpkin-french-toast-make-ahead/