Why Prosciutto and Honey Burrata Pizza Wins
If you’re searching for that perfect marriage of sweet and savory on a crispy, golden crust, look no further than the Prosciutto and Honey Burrata Pizza. This dish captures the richness of creamy burrata, the delicate saltiness of prosciutto, and the subtle sweetness of honey in every bite. It’s a crowd-pleaser that’s effortlessly elegant and quick enough to become your new go-to pizza for any occasion.
Why You’ll Love This Recipe
- Flavor Explosion: Every slice offers a harmonious balance of creamy, salty, and sweet flavors that keeps your taste buds dancing.
- Simple Ingredients: Made with few but quality ingredients, it’s easy to prepare without sacrificing gourmet taste.
- Quick Preparation: Perfect for busy days or impromptu gatherings thanks to its straightforward assembly and fast cooking time.
- Versatile Appeal: A great choice whether you want a casual weeknight dinner or a sophisticated appetizer for entertaining guests.
- Visually Stunning: The glossy prosciutto and honey drizzle over velvety burrata create a restaurant-worthy presentation that impresses every time.
Ingredients You’ll Need
Each ingredient in the Prosciutto and Honey Burrata Pizza is carefully chosen to bring a unique element of taste, texture, or color. Together, they create a simple but unforgettable flavor profile that’s both fresh and indulgent.
- Pizza Dough: Use a fresh, store-bought or homemade dough as the perfect base that crisps beautifully in the oven.
- Burrata Cheese: Creamy and luscious, burrata melts slightly while keeping its velvety texture on top.
- Prosciutto: Thinly sliced, delicate cured ham provides a salty counterpoint to the sweet honey.
- Honey: A light drizzle adds subtle sweetness that enhances both the cheese and meat perfectly.
- Olive Oil: Used to brush the crust for crispness and a touch of fruity richness.
- Fresh Basil Leaves: Adds vibrant color and a hint of herbal brightness that lifts the whole pizza.
- Sea Salt and Cracked Pepper: Seasoning to taste, bringing all the ingredients together with balance.
Variations for Prosciutto and Honey Burrata Pizza
One of the best things about this recipe is how easy it is to tailor it to your taste or dietary preferences. Feel free to experiment with these ideas to make the pizza uniquely yours.
- Swap the Prosciutto: Try smoked salmon or thinly sliced turkey for a different protein twist.
- Go Vegan: Use a plant-based creamy cheese alternative and skip the prosciutto; add roasted mushrooms or caramelized onions instead.
- Add Fruit: Fresh figs or thin slices of pear pair beautifully with burrata and honey for a more decadent flavor.
- Spice it Up: Sprinkle red pepper flakes or drizzle a spicy chili oil for a warm kick.
- Herb Variations: Swap basil for arugula or thyme to switch up the herbal notes on your pizza.
How to Make Prosciutto and Honey Burrata Pizza
Step 1: Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out your pizza dough on a floured surface to your desired thickness, and transfer it to a parchment-lined baking sheet or pizza stone.
Step 2: Brush the Crust
Lightly brush the edges of the dough with olive oil to help them turn golden and crisp during baking, which adds a delightful crunch.
Step 3: Bake the Crust
Bake the dough for 8 to 10 minutes until it just starts to set and become firm but not browned, creating the perfect base for toppings.
Step 4: Add Burrata and Prosciutto
Once the crust is out of the oven, dollop torn pieces of burrata all over the pizza. Layer thin slices of prosciutto across the top, ensuring each bite has a bit of both.
Step 5: Drizzle Honey and Garnish
Generously drizzle high-quality honey over the entire pizza, then sprinkle fresh basil leaves and a pinch of sea salt and cracked black pepper to finish.
Step 6: Final Bake (Optional)
Pop the pizza back in the oven for an additional 2–3 minutes if you prefer your burrata slightly warmed, or enjoy it fresh and creamy straight from the oven.
Pro Tips for Making Prosciutto and Honey Burrata Pizza
- Use Room Temperature Burrata: It melts better and blends seamlessly on warm crust.
- Opt for Quality Honey: Choose a mild, floral honey to complement but not overpower the other flavors.
- Slice Dough Thinly: For crispier crust, thinner dough works best.
- Resist Overbaking: Burrata is delicate; brief heating preserves its creamy texture and freshness.
- Fresh Basil Last: Add basil after baking to keep its aroma and vibrant color intact.
How to Serve Prosciutto and Honey Burrata Pizza
Garnishes
Fresh basil is a must for that pop of green. Optionally, add a handful of arugula or a light sprinkle of flaky sea salt for extra texture and flavor on top.
Side Dishes
Serve this pizza alongside a crisp mixed greens salad or a light citrusy vinaigrette to balance the richness.
Creative Ways to Present
Cut into bite-sized squares for party platters, or drizzle a little extra honey just before serving for that irresistible shine and aroma.
Make Ahead and Storage
Storing Leftovers
Store any leftover pizza slices in an airtight container in the refrigerator for up to two days to maintain freshness without sogginess.
Freezing
Freeze assembled but unbaked pizzas on a baking sheet before wrapping tightly in foil; bake straight from frozen with adjusted cooking times.
Reheating
Reheat slices gently in a skillet or oven to keep crust crisp and cheese creamy—avoid microwaving, which can make it rubbery.
FAQs
Can I make the dough from scratch?
Absolutely! Homemade dough adds a personal touch and can be tailored in thickness and flavor, though store-bought dough works great for convenience.
What kind of honey works best?
A mild, floral honey such as acacia or clover is ideal because it complements the saltiness and creaminess without overwhelming the pizza’s delicate flavors.
Can I use other cheeses instead of burrata?
Yes, fresh mozzarella or ricotta can be substituted, but burrata’s creamy texture is what makes this pizza truly stand out.
Is this pizza gluten-free friendly?
It can be! Just use a gluten-free pizza dough option to make it suitable for gluten sensitivities or celiac diet.
How soon should I add the prosciutto?
Add the prosciutto after the dough has partially baked to prevent it from drying out and to maintain its delicate texture.
Final Thoughts
The Prosciutto and Honey Burrata Pizza is a simple yet sensational dish that brings restaurant-quality flavors straight to your kitchen. Whether you’re sharing with friends or enjoying a cozy night in, this pizza is sure to become a beloved classic. Give it a try—you’ll wonder how you ever lived without it!
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Prosciutto and Honey Burrata Pizza
Prosciutto and Honey Burrata Pizza is a perfectly balanced dish combining creamy burrata cheese, delicate salty prosciutto, and a subtle drizzle of honey atop a crispy golden crust. This elegant yet easy-to-make pizza offers a harmonious explosion of sweet, salty, and creamy flavors making it a versatile favorite for casual dinners or sophisticated gatherings.
- Prep Time: 10 minutes
- Cook Time: 10-13 minutes
- Total Time: 20-23 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free (if using gluten-free dough)
Ingredients
Base
- 1 fresh pizza dough (store-bought or homemade)
- Olive oil, for brushing
- Sea salt, to taste
- Cracked black pepper, to taste
Toppings
- 8 oz burrata cheese, torn into pieces
- 4 oz thinly sliced prosciutto
- 2 tbsp high-quality honey
- Fresh basil leaves, for garnish
Instructions
- Prepare the Dough: Preheat your oven to 475°F (245°C). On a floured surface, roll out your pizza dough to your desired thickness, then transfer it carefully to a parchment-lined baking sheet or preheated pizza stone.
- Brush the Crust: Lightly brush the edges of the dough with olive oil to ensure they become golden and crisp during baking, adding a delightful crunch to the base.
- Bake the Crust: Bake the dough for 8 to 10 minutes, until it starts to set and becomes firm but is not browned. This creates the ideal surface for your toppings.
- Add Burrata and Prosciutto: Remove the partially baked crust from the oven. Dollop torn pieces of burrata evenly over the crust. Layer the thin slices of prosciutto across the top ensuring each slice has both cheese and meat.
- Drizzle Honey and Garnish: Generously drizzle high-quality honey all over the pizza. Sprinkle fresh basil leaves and season with a pinch of sea salt and cracked black pepper to enhance all flavors.
- Final Bake (Optional): For a slightly warmed burrata, return the pizza to the oven for an additional 2 to 3 minutes. Alternatively, serve immediately to enjoy the cheese fresh and creamy.
Notes
- Use room temperature burrata for better melting and flavor integration.
- Opt for mild, floral honey such as acacia or clover to complement without overpowering.
- Roll dough thinly for a crispier crust.
- Avoid overbaking the pizza to preserve burrata’s creamy texture.
- Add fresh basil after baking to maintain its aroma and vibrant color.
Nutrition
- Serving Size: 1/4 pizza
- Calories: 320 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 40 mg
Keywords: prosciutto pizza, burrata pizza, honey pizza, elegant pizza recipe, easy pizza, savory and sweet pizza