Cozy Potato & Hamburger Soup for Family Nights

Potato & Hamburger Soup

Warm up your evenings with hearty Potato & Hamburger Soup, perfect for family nights full of comfort and delicious flavors. This cozy soup blends tender potatoes, savory ground beef, and rich broth into a satisfying meal that feels like a big, comforting hug in a bowl. Simple to prepare but bursting with taste, Potato & Hamburger Soup brings everyone together around the table, making it an ideal choice when you want something nourishing that pleases all ages.

Why You’ll Love This Recipe

  • Hearty Comfort: This soup is a filling, one-pot meal that satisfies hunger and warms the soul, especially on chilly nights.
  • Family-Friendly: Its mild, familiar flavors make it a hit with kids and adults alike, perfect for a family dinner.
  • Easy to Make: Using simple ingredients and straightforward steps, it’s accessible even for kitchen beginners.
  • Versatile Base: The flavorful broth and ingredients are a great canvas for adding your favorite veggies or spices.
  • Budget-Friendly: Affordable ingredients combine to create a hearty meal without breaking the bank.

Ingredients You’ll Need

The magic of Potato & Hamburger Soup lies in its simple but essential ingredients, each contributing to a perfect balance of flavor and texture. Fresh potatoes provide creamy chunks, ground hamburger adds savory depth, and seasonings enhance aroma and taste.

  • Ground Hamburger: Choose lean or regular ground beef for rich, meaty flavor and satisfying protein.
  • Russet Potatoes: These starchy potatoes give the soup its creamy texture when cooked, holding their shape well.
  • Onion: Adds natural sweetness and depth when sautéed with the hamburger.
  • Garlic: A few cloves bring warmth and subtle complexity to the broth.
  • Beef Broth: The foundation of the soup base, providing savory richness.
  • Carrots: For a hint of natural sweetness and color contrast.
  • Celery: Adds a subtle freshness and crunch that balances the richness.
  • Seasonings: Salt, pepper, and fresh herbs like parsley or thyme to enhance every bite.

Variations for Potato & Hamburger Soup

One of the joys of this Potato & Hamburger Soup is how easy it is to customize! Whether you’re looking to sneak in more veggies or cater to dietary preferences, these variations will inspire you to make the dish your own.

  • Vegetable Boost: Add diced zucchini, corn, or peas for extra nutrients and color.
  • Spicy Kick: Incorporate red pepper flakes or a dash of hot sauce for a gentle heat.
  • Low-Carb Version: Swap potatoes for cauliflower florets for a lighter, low-carb option.
  • Dairy Creaminess: Stir in a splash of cream or shredded cheese at the end for a velvety texture.
  • Herb Variations: Experiment with rosemary, sage, or bay leaves to change the flavor profile subtly.
Cozy Potato & Hamburger Soup for Family Nights

How to Make Potato & Hamburger Soup

Step 1: Brown the Hamburger and Sauté Aromatics

Start by heating a large pot over medium heat. Add your ground hamburger and cook until browned, breaking it apart with a spoon. Once browned, drain excess fat if necessary, then toss in diced onions and minced garlic to sauté until fragrant and translucent.

Step 2: Add Vegetables and Broth

Stir in diced potatoes, carrots, and celery, coating them well with the beef and aromatics. Pour in the beef broth, enough to cover the ingredients generously. Bring the mixture to a gentle boil, then reduce to a simmer.

Step 3: Simmer Until Tender

Let the soup simmer until the potatoes and carrots are tender, usually about 20-25 minutes. This slow cooking melds the flavors and softens the vegetables just right.

Step 4: Season and Finish

Add salt, pepper, and fresh herbs to taste. Give your soup a final stir and adjust seasoning as needed. If you want to add cream or cheese, mix it in now for extra indulgence.

Pro Tips for Making Potato & Hamburger Soup

  • Choose the right potatoes: Russet or Yukon Gold hold their shape well and create a creamy texture without falling apart.
  • Don’t rush browning: Properly browning the ground beef adds layers of flavor you’ll taste in every spoonful.
  • Season gradually: Add salt and pepper in stages to avoid over-seasoning early.
  • Use fresh herbs: Adding herbs at the end brightens the soup and brings a fresh aroma.
  • Drain excess fat: To keep the soup from being greasy, drain the hamburger fat after browning if necessary.

How to Serve Potato & Hamburger Soup

Garnishes

A sprinkle of chopped fresh parsley or chives adds a pop of color and fresh flavor that complements the richness beautifully.

Side Dishes

Pair this cozy soup with warm crusty bread, garlic rolls, or a simple green salad for a well-rounded, satisfying meal.

Creative Ways to Present

Serve the soup in rustic bowls with a dollop of sour cream or a handful of shredded cheddar cheese on top to impress family and friends with minimal effort.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer leftover soup into airtight containers and store in the refrigerator for up to 3 days, preserving freshness and flavor.

Freezing

Potato & Hamburger Soup freezes well — just allow it to cool completely, then portion into freezer-safe containers or bags for up to 3 months.

Reheating

Reheat gently on the stovetop over medium-low heat, stirring occasionally to prevent sticking. Add a splash of broth or water if the soup has thickened too much.

FAQs

Can I use ground turkey instead of hamburger?

Absolutely! Ground turkey makes a leaner version of the soup, though you might want to add a bit more seasoning or oil to keep it flavorful and moist.

How do I prevent the potatoes from turning mushy?

Choose the right potato variety like Russet or Yukon Gold and add them during the simmering stage, cooking just until tender to keep their shape intact.

Can I make Potato & Hamburger Soup in a slow cooker?

Yes, brown the hamburger and sauté aromatics first, then transfer all ingredients to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

Is this soup gluten-free?

It can be easily made gluten-free by ensuring your broth and seasonings do not contain gluten and by avoiding any added flour or thickening agents.

What are good toppings for this soup?

Chopped green onions, shredded cheese, sour cream, or crispy bacon bits all make excellent toppings that enhance the flavor and texture.

Final Thoughts

Potato & Hamburger Soup is a heartwarming classic that never fails to bring smiles and full bellies to the table. Easy to prepare and endlessly adaptable, it’s a perfect go-to for family nights when you crave comfort food with a homemade touch. Don’t wait to try this recipe—once you do, it might just become a treasured staple in your kitchen too!

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Potato & Hamburger Soup

Warm up your evenings with a hearty and comforting Potato & Hamburger Soup. This easy-to-make, one-pot meal combines tender russet potatoes, savory ground beef, fresh vegetables, and rich beef broth for a flavorful dish that’s perfect for family gatherings. With versatile ingredients and simple steps, this soup is filling, budget-friendly, and adaptable for all tastes and dietary needs.

  • Author: Mary
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale

Meats

  • 1 pound ground hamburger (lean or regular)

Vegetables

  • 4 cups diced russet potatoes
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, diced

Liquids

  • 6 cups beef broth

Seasonings

  • 1 teaspoon salt (to taste)
  • ½ teaspoon black pepper (to taste)
  • 2 tablespoons fresh parsley or thyme, chopped

Instructions

  1. Brown the Hamburger and Sauté Aromatics: Heat a large pot over medium heat. Add the ground hamburger and cook, breaking it apart with a spoon, until browned. Drain excess fat if needed. Add diced onions and minced garlic, sauté until fragrant and translucent.
  2. Add Vegetables and Broth: Stir in diced potatoes, carrots, and celery, coating them well with the meat and aromatics. Pour in the beef broth, enough to generously cover the ingredients. Bring the mixture to a gentle boil, then reduce heat to simmer.
  3. Simmer Until Tender: Let the soup simmer for 20-25 minutes, or until the potatoes and carrots are tender. This allows flavors to meld and vegetables to soften perfectly.
  4. Season and Finish: Add salt, pepper, and fresh herbs to taste. Stir well and adjust seasoning as needed. If desired, add a splash of cream or shredded cheese now for added richness.

Notes

  • Choose Russet or Yukon Gold potatoes for creamy texture and shape retention.
  • Properly brown ground beef for enhanced flavor.
  • Season gradually to prevent over-salting.
  • Add fresh herbs at the end for brightness and aroma.
  • Drain excess fat after browning to avoid greasiness.

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 280
  • Sugar: 4g
  • Sodium: 700mg
  • Fat: 12g
  • Saturated Fat: 4.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 55mg

Keywords: Potato soup, hamburger soup, comfort food, family dinner, easy soup, hearty soup, gluten free soup

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