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Potato & Hamburger Crockpot Soup

Potato & Hamburger Crockpot Soup
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Potato & Hamburger Crockpot Soup is a hearty and comforting dish that blends tender potatoes, savory ground beef, and vegetables simmered slowly to develop rich flavors. Perfect for busy days or family dinners, this easy-to-prepare soup offers a creamy, filling meal that can be customized with optional cheese, herbs, or spice for added depth and flair.

Ingredients

Scale

Main Ingredients

  • 1 lb lean ground hamburger (ground beef)
  • 4 cups potatoes (Russet or Yukon Gold), peeled and diced into bite-sized cubes
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • Salt and pepper, to taste

Optional Ingredients

  • Shredded cheese (cheddar or your choice), for topping
  • Fresh herbs (parsley, thyme), for garnish

Instructions

  1. Brown the hamburger: Start by browning the ground hamburger in a skillet over medium heat until no longer pink. Drain excess fat to prevent greasiness, then transfer the beef to your crockpot.
  2. Prepare the vegetables: Chop potatoes into bite-sized cubes, dice onions, carrots, and celery, and mince garlic. Adding these fresh ingredients will help develop depth and texture as they slowly cook in the crockpot.
  3. Combine all ingredients in crockpot: Place the browned beef, chopped vegetables, and garlic into the crockpot. Pour in beef broth and season with salt and pepper. Stir everything together to distribute ingredients evenly.
  4. Slow cook for hours: Cover and cook on low for 6-8 hours or on high for 3-4 hours. This slow cooking process allows the potatoes to become tender and the flavors to meld beautifully.
  5. Final touches before serving: Before serving, check seasoning and adjust salt or pepper as needed. Optionally, stir in shredded cheese or sprinkle fresh herbs on top for extra flair.

Notes

  • Brown the beef first to enhance flavor and reduce excess fat in the soup.
  • Cut potatoes evenly to ensure uniform cooking and the perfect tender texture.
  • Do not overfill the crockpot; fill halfway or two-thirds full to allow even cooking and prevent overflow.
  • Add dairy like cheese during the last 30 minutes to avoid curdling.
  • Add delicate herbs such as parsley at the end, while sturdier herbs like thyme can be added earlier in the cooking process.

Nutrition

Keywords: potato soup, hamburger soup, crockpot soup, slow cooker soup, comfort food, easy dinner, family meal, gluten free soup

Find it online: https://mealsbymary.com/potato-hamburger-crockpot-soup/