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Potato and Sausage Chowder with Wild Rice

Potato and Sausage Chowder with Wild Rice
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This creamy Potato and Sausage Chowder with Wild Rice is a hearty, comforting meal perfect for chilly days. Combining tender potatoes, savory Italian sausage, and nutty wild rice in a rich, flavorful broth enhanced by cream and fresh herbs, this chowder offers a luscious texture and satisfying taste. It’s an easy, one-pot recipe ideal for cozy dinners, family gatherings, or anytime you want a nourishing, warming dish.

Ingredients

Scale

Main Ingredients

  • 1 lb Italian sausage (casings removed)
  • 3 large Yukon Gold or Russet potatoes, diced
  • 3/4 cup wild rice, rinsed
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 cup heavy cream
  • 2 tbsp fresh thyme or parsley, chopped
  • Salt and black pepper to taste

Instructions

  1. Brown the Sausage: Crumble the Italian sausage into a large pot over medium heat. Cook until browned thoroughly to release deep flavors and form the chowder’s savory base.
  2. Sauté Onions and Garlic: Add the chopped onions and minced garlic to the browned sausage. Cook until the onions are soft and fragrant but not browned, preserving a pleasant sweetness.
  3. Add Potatoes and Wild Rice: Stir in the diced potatoes and rinsed wild rice, allowing the starches to release and contribute to the chowder’s thick, hearty texture.
  4. Pour in Broth and Simmer: Add the chicken broth and bring the mixture to a simmer. Cook uncovered for about 40 minutes, stirring occasionally, until the potatoes and wild rice are tender but wild rice still has a slight bite.
  5. Stir in Cream and Season: Lower the heat and gently mix in the heavy cream, fresh herbs, salt, and pepper. Heat slowly without boiling to avoid curdling the cream. Adjust the seasoning as needed.
  6. Serve Warm: Ladle the chowder into bowls and garnish with additional fresh herbs, chives, or shredded cheddar cheese if desired. Serve immediately for best flavor and texture.

Notes

  • Use fresh, high-quality sausage to maximize flavor.
  • Do not overcook the wild rice; it should remain tender with a slight bite.
  • Prep potatoes and aromatics ahead of time to reduce cooking day effort.
  • Add cream slowly and avoid boiling after adding to maintain smooth texture.
  • Taste and adjust salt and herbs for a balanced, fresh flavor.

Nutrition

Keywords: potato chowder, sausage chowder, wild rice soup, creamy chowder, one-pot soup, hearty soup, comforting meal

Find it online: https://mealsbymary.com/potato-and-sausage-chowder-with-wild-rice/