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Pistachio Pudding Sugar Cookie Bars

Pistachio Pudding Sugar Cookie Bars
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These Pistachio Pudding Sugar Cookie Bars offer a delightful combination of soft, chewy texture and rich pistachio flavor. A unique twist on classic sugar cookies, these bars are easy to prepare and perfect for any occasion. Bursting with nutty creaminess and a visually appealing soft green hue, they make an ideal treat for family gatherings, holidays, or daily enjoyment.

Ingredients

Scale

Main Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 1/4 cups granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 package (3.4 ounces) instant pistachio pudding mix
  • 1/2 teaspoon baking soda

Optional Toppings

  • 1/2 cup chopped pistachios
  • 1/2 cup white chocolate chips

Instructions

  1. Prepare Your Ingredients: Gather all ingredients and bring to room temperature to ensure even mixing. Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan for easy removal.
  2. Mix the Wet Ingredients: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract to create a smooth cookie dough base.
  3. Combine Dry Ingredients: In a separate bowl, whisk the all-purpose flour, instant pistachio pudding mix, and baking soda until evenly combined to prevent clumps and ensure consistent flavor.
  4. Blend Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients, mixing gently until just combined, being careful not to overmix to maintain a tender, chewy texture.
  5. Bake the Bars: Spread the batter evenly into the prepared pan. Optionally, sprinkle chopped pistachios or white chocolate chips on top. Bake for 25 to 30 minutes, or until edges are lightly golden and the center springs back when touched.
  6. Cool and Slice: Allow the bars to cool completely in the pan to set properly before slicing into squares to prevent crumbling when served.

Notes

  • Use room temperature butter and eggs for smoother dough and better incorporation.
  • Avoid overmixing the batter to keep bars soft and chewy.
  • Level the batter evenly in the pan for consistent baking thickness.
  • Monitor baking time carefully to avoid drying or undercooking.
  • Cool bars completely before cutting to ensure clean slices.

Nutrition

Keywords: pistachio, pudding, sugar cookie bars, chewy cookie bars, nutty dessert, easy baking, pistachio dessert

Find it online: https://mealsbymary.com/pistachio-pudding-sugar-cookie-bars/