Philly Cheesesteak Soup with Cheesy Toast

If you’re craving a meal that wraps you in the warm, comforting flavors of a classic Philly cheesesteak, but in soup form, you’re in for a real treat. Philly Cheesesteak Soup with Cheesy Toast combines tender strips of beef, rich melted cheese, savory vegetables, and a creamy broth that’s perfect for chilly nights or anytime you need a cozy pick-me-up. Paired with golden, crispy cheesy toast, this dish is a complete comfort food experience that balances hearty textures and melt-in-your-mouth indulgence, making it a fast favorite in any kitchen.

Why You’ll Love This Recipe

• Flavor Explosion: Each spoonful bursts with the iconic combination of seasoned beef, sautéed peppers, and gooey cheese that defines the Philly cheesesteak experience.
• Comfort Food Classic: This soup brings warmth and satisfaction while being easy to make, letting you enjoy restaurant-quality taste at home.
• Quick and Simple: Using straightforward ingredients, this recipe comes together quickly without sacrificing any depth of flavor.
• Perfect for Any Season: Whether it’s a crisp fall evening or a cool spring night, this hearty soup is always a cozy companion.
• Cheesy Toast Magic: The crunchy, cheesy toast is the ultimate sidekick that adds texture and richness to every bite.

Ingredients You’ll Need

Creating Philly Cheesesteak Soup with Cheesy Toast is delightfully easy with the right ingredients. Each component plays a role in bringing savory, creamy, and cheesy elements to the bowl.

• Thinly sliced beef: Use ribeye or sirloin cuts for authentic flavor and tenderness.
• Bell peppers: A colorful mix of green and red peppers adds sweetness and crunch.
• Onions: Yellow or white onions bring natural sweetness and depth.
• Garlic: Fresh garlic adds a flavorful aromatic kick.
• Beef broth: Rich broth forms the hearty base of the soup.
• Heavy cream: Adds luscious creaminess for a velvety soup texture.
• Cheddar and provolone cheese: These cheeses melt perfectly to lend cheesy goodness.
• Butter and flour: For creating a smooth roux that thickens the soup beautifully.
• Baguette or rustic bread: The base for your cheesy toast, crispy and golden.
• Salt, pepper, and seasoning: Simple but essential, these bring all flavors together.

Variations for Philly Cheesesteak Soup with Cheesy Toast

This recipe is wonderfully flexible and perfect for customizing based on what you have on hand or your dietary needs. Feel free to experiment and make it your own!

• Vegetarian twist: Swap beef for hearty mushrooms or seitan for similar texture and umami.
• Spicy kick: Add jalapeños or a dash of hot sauce for some heat that complements the cheesesteak flavors.
• Cheese options: Try American, mozzarella, or fontina for different melting styles and tastes.
• Low-carb adaptation: Use cauliflower rice instead of bread for cheesy toast or skip toast altogether.
• Herb infusion: Incorporate fresh thyme or oregano to boost aromatic layers.

How to Make Philly Cheesesteak Soup with Cheesy Toast

Step 1: Sear the beef

Begin by heating a skillet over medium-high heat and searing the thinly sliced beef until browned and cooked through. Set aside to keep warm.

Step 2: Sauté the vegetables

In the same skillet, add butter, then sauté diced onions and bell peppers until they soften and release their natural sweetness. Stir in garlic until fragrant.

Step 3: Build the soup base

Sprinkle flour over the vegetables and cook for a minute to form a roux. Gradually whisk in beef broth to avoid lumps and simmer until the mixture thickens slightly.

Step 4: Add cream and cheese

Stir in heavy cream for richness, then slowly incorporate shredded cheddar and provolone cheese until melted and smooth, creating that signature Philly cheesesteak soup texture.

Step 5: Combine beef and season

Return the cooked beef to the pot, stirring everything together gently. Season with salt and pepper to your taste, and keep warm while preparing the cheesy toast.

Step 6: Make your cheesy toast

Slice the baguette, spread butter, top generously with cheese, and toast under a broiler or in a skillet until golden and bubbly.

Pro Tips for Making Philly Cheesesteak Soup with Cheesy Toast

• Use thin beef slices: Thin-cut meat cooks quickly and stays tender throughout the soup.
• Don’t skip the roux: It’s key for thickening the soup into a creamy, satisfying consistency.
• Choose good melting cheese: Cheese like provolone melts evenly and adds authentic flavor.
• Toast bread just before serving: This keeps your cheesy toast perfectly crisp alongside the warm soup.
• Adjust seasoning gradually: Taste often to balance savory and creamy notes without overpowering.

How to Serve Philly Cheesesteak Soup with Cheesy Toast

Garnishes

Top your bowl with chopped fresh parsley or chives for a pop of color and freshness. For extra indulgence, sprinkle a little extra shredded cheese on top.

Side Dishes

A light green salad or roasted vegetables complement the richness of the soup without competing, making the meal balanced and satisfying.

Creative Ways to Present

Serve the soup in hollowed-out bread bowls for a rustic feel, with cheesy toast slices placed on the side or resting on top for dipping delight.

Make Ahead and Storage

Storing Leftovers

Keep leftover soup in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.

Freezing

Philly Cheesesteak Soup with Cheesy Toast freezes well if you omit the cheese toast before freezing. Freeze the soup in portions for up to 2 months.

Reheating

Reheat gently on the stove over low heat, stirring occasionally. Add a splash of broth or cream if the soup has thickened too much during refrigeration.

FAQs

Can I use ground beef instead of sliced beef?

Yes, ground beef works well and cooks faster, though thinly sliced beef offers the classic texture and flavor closer to a traditional cheesesteak.

Is this soup suitable for a gluten-free diet?

To make it gluten-free, substitute regular flour with a gluten-free alternative for the roux and use gluten-free bread for the cheesy toast.

Can I make this recipe vegetarian?

Absolutely! Swap the beef for mushrooms, tofu, or a plant-based meat alternative, and use vegetable broth instead of beef broth.

How do I get the cheesy toast perfectly crispy?

Use a high-quality bread, spread butter evenly, cover with cheese, and broil close to the heat source until golden and bubbly to achieve the perfect texture.

What kind of cheese is best for this soup and toast?

Provolone and cheddar cheeses create the ideal melt and taste, but you can mix in mozzarella or American cheese depending on your melting preference.

Final Thoughts

Philly Cheesesteak Soup with Cheesy Toast is a heartwarming, delicious way to enjoy the flavors of a Philly cheesesteak in an entirely new format. Whether you’re feeding family or just treating yourself, this recipe brings comfort, flavor, and ease to your kitchen table. Give it a try, and cozy up with every cheesy, savory spoonful!

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