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Philly Cheesesteak Meatloaf

Philly Cheesesteak Meatloaf
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This Philly Cheesesteak Meatloaf recipe combines the comforting heartiness of classic meatloaf with the bold, savory flavors of a Philly cheesesteak. Featuring juicy ground beef, caramelized onions and bell peppers, and plenty of melted provolone cheese, this one-pan dish is a flavorful, kid-friendly, and crowd-pleasing dinner option that’s simple to prepare and perfect for families or potlucks.

Ingredients

Scale

Main Ingredients

  • 1.5 lbs ground beef (80/20 recommended for juiciness)
  • 1 cup green bell peppers, finely chopped
  • 1 cup onions, finely chopped
  • 6 slices provolone cheese
  • 3/4 cup bread crumbs
  • 1 large egg, beaten
  • 2 cloves garlic, minced
  • 1 tbsp Worcestershire sauce
  • Salt and pepper, to taste

Optional Topping

  • 1/4 cup ketchup or BBQ sauce (optional)

Instructions

  1. Prepare the Vegetables: Finely chop the green bell peppers and onions. Sauté them in a little oil over medium heat for 5 to 7 minutes until soft and caramelized, bringing out their natural sweetness and depth of flavor.
  2. Mix the Meatloaf Ingredients: In a large bowl, gently combine the ground beef, sautéed veggies (reserve a small portion for topping), bread crumbs, beaten egg, minced garlic, Worcestershire sauce, salt, and pepper. Mix just until combined to avoid tough meatloaf.
  3. Shape and Assemble: Place the meat mixture onto a baking sheet or into a loaf pan, shaping it into a traditional meatloaf shape. Layer provolone cheese slices on top, then scatter the reserved sautéed peppers and onions over the cheese for extra flavor and presentation.
  4. Bake to Perfection: Preheat the oven to 350°F (175°C). Bake the meatloaf for 55 to 65 minutes, or until the internal temperature reaches 160°F (71°C) and the cheese is melted and bubbly.
  5. Rest and Serve: Allow the meatloaf to rest for 10 minutes before slicing to let the juices redistribute, ensuring every slice is moist and juicy.

Notes

  • Don’t skip the resting time—it helps the meatloaf hold together and stay juicy.
  • Use fresh green bell peppers and onions for the best flavor and texture.
  • Season generously with salt and pepper to avoid blandness.
  • Check the internal temperature with a meat thermometer to prevent overcooking.
  • You can prepare the meat mixture a day ahead and refrigerate for enhanced flavor melding.

Nutrition

Keywords: Philly Cheesesteak Meatloaf, meatloaf, Philly cheesesteak, comfort food, ground beef, provolone cheese, family dinner

Find it online: https://mealsbymary.com/philly-cheesesteak-meatloaf/