Pepperoni Crescent Rolls
Pepperoni Crescent Rolls are a quick and easy appetizer featuring flaky crescent dough wrapped around spicy pepperoni slices and melty shredded mozzarella. Perfect for game nights, parties, or a savory snack, these rolls are customizable, kid-friendly, and ready in under 30 minutes, delivering cheesy, savory, and flaky bites that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 25 minutes
- Yield: 24 rolls
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (if using gluten-free crescent dough)
Ingredients
Main Ingredients
- Crescent Roll Dough – 1 can (8 oz)
- Pepperoni Slices – about 24 slices
- Shredded Mozzarella Cheese – 1 cup
- Italian Seasoning – 1 teaspoon (optional)
Optional Ingredients
- Marinara Sauce – for serving
Instructions
- Preheat and Prepare Your Dough: Preheat your oven to 375°F (190°C). Unroll the crescent dough onto a flat surface and gently separate it into individual triangles for easy filling.
- Layer the Fillings: Place one or two slices of pepperoni on each dough triangle. Sprinkle a generous pinch of shredded mozzarella over the pepperoni and, if desired, a light dusting of Italian seasoning for extra flavor.
- Roll Them Up: Carefully roll each triangle starting from the wider end toward the point, enclosing the fillings inside. Tuck the point underneath to seal and prevent cheese from leaking during baking.
- Bake to Golden Perfection: Arrange the rolled crescents on a parchment-lined baking sheet, spacing them apart. Bake for 12-15 minutes until puffed and golden brown on top.
- Serve Warm: Let the rolls cool for a couple of minutes before serving. Pair with marinara sauce or your favorite dip if desired.
Notes
- Don’t overfill to avoid leaks while baking.
- Use uniform pepperoni slices for consistent flavor in each bite.
- If dough becomes too soft, chill for 10 minutes before rolling to handle easier.
- Watch the bake time carefully to avoid drying out the rolls.
- Line your baking sheet with parchment paper to prevent sticking and ease cleanup.
Nutrition
- Serving Size: 2 rolls
- Calories: 200 kcal
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 25 mg
Keywords: pepperoni crescent rolls, easy appetizer, party snack, cheesy pepperoni rolls, quick snack
Find it online: https://mealsbymary.com/pepperoni-crescent-rolls/