Pepperoni and Cheese Crisps Recipe
Pepperoni and Cheese Crisps are a quick and delicious low-carb snack featuring crispy, golden melted cheese topped with spicy pepperoni slices and a hint of Italian seasoning. Perfect for game nights, parties, or a simple homemade treat, these crisps deliver bold flavor and satisfying crunch with minimal ingredients and fuss.
- Author: Mary
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 20 crisps
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- Pepperoni slices – thin, about 20 slices
- Shredded cheese (mozzarella or cheddar blend) – 1 cup
- Parmesan cheese – 2 tablespoons
- Italian seasoning – 1 teaspoon
- Cooking spray or parchment paper – as needed
- Prep the Baking Sheet: Line your baking sheet with parchment paper or lightly spray it with non-stick cooking spray to prevent sticking and ensure even baking.
- Arrange Pepperoni Slices: Place pepperoni slices evenly spaced on the prepared baking sheet, forming the base layer that will crisp up during baking.
- Add the Cheese: Generously sprinkle shredded cheese over each pepperoni slice, covering edges for a neat golden crust. Then sprinkle Parmesan cheese on top.
- Season: Lightly dust the assembled slices with Italian seasoning to add a fragrant, herbal note that complements the spicy pepperoni.
- Bake: Place the baking sheet in a preheated oven at 400°F (200°C) and bake for 8 to 12 minutes, until the cheese bubbles and turns golden brown. Watch closely to avoid burning.
- Cool and Serve: Remove from oven and let the crisps cool for a few minutes on the sheet to firm up before transferring to a plate for serving.
Notes
- Use thin pepperoni slices for even crisping and avoid chewy spots.
- Blot excess grease from pepperoni with paper towels if needed.
- Watch the oven carefully after 8 minutes to prevent burning the cheese.
- Cool completely before storing to maintain crispness and avoid sogginess.
- Experiment with cheese blends to balance meltiness and sharpness for better flavor and texture.
Nutrition
- Serving Size: 2 crisps
- Calories: 120
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg
Keywords: pepperoni crisps, cheese crisps, low carb snack, keto snack, appetizer, party snack, crunchy snack