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Pepper Jack Potato Casserole

Pepper Jack Potato Casserole
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A creamy, cheesy, and slightly spicy Pepper Jack Potato Casserole combining tender Yukon Gold or russet potatoes with melted Pepper Jack cheese, sour cream, and savory seasonings. Perfect for a comforting weeknight meal or as a versatile side dish, this casserole is easy to prepare and loved by all ages.

Ingredients

Scale

Potatoes

  • 3 pounds Yukon Gold or russet potatoes, peeled and diced

Cheese and Dairy

  • 2 cups shredded Pepper Jack cheese
  • 1 cup sour cream
  • 4 tablespoons butter, melted

Vegetables and Seasonings

  • 1/2 cup sliced green onions
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Optional Topping

  • 1/2 cup breadcrumbs (optional, for crispy topping)

Instructions

  1. Prepare the potatoes: Peel and dice your potatoes into small uniform cubes for even cooking. Boil them in salted water until just tender, then drain thoroughly to avoid excess moisture in the casserole.
  2. Mix the creamy base: In a large bowl, combine the sour cream, melted butter, garlic powder, salt, and pepper. Stir until smooth and well blended, creating the flavorful binding for your potatoes.
  3. Combine potatoes and cheese: Add the boiled potatoes and shredded Pepper Jack cheese to the creamy mixture. Mix gently so each potato piece is coated and the cheese is evenly distributed.
  4. Add green onions and optional toppings: Fold in sliced green onions for a fresh bite, then transfer everything to a greased baking dish. If using breadcrumbs, sprinkle them on top for a golden, crispy crust.
  5. Bake until bubbly and golden: Bake the casserole at 375°F (190°C) for about 25-30 minutes, or until the cheese is melted and bubbling, and the breadcrumbs are a lovely shade of golden brown.

Notes

  • Use starchy potatoes like Yukon Gold or russet to hold texture and absorb flavors well.
  • Drain potatoes thoroughly after boiling to prevent soggy casserole.
  • Gently fold ingredients to avoid breaking up potatoes too much.
  • Let the casserole rest a few minutes after baking to set properly before serving.
  • Adjust the amount of Pepper Jack cheese to control spice level according to preference.

Nutrition

Keywords: Pepper Jack, Potato Casserole, Comfort Food, Spicy Cheese, Weeknight Dinner, Make-Ahead

Find it online: https://mealsbymary.com/pepper-jack-potato-casserole/