Print

Pecan Pie Lasagna

Pecan Pie Lasagna
Print Recipe

Pecan Pie Lasagna is a layered dessert combining the rich, sweet flavors of traditional pecan pie with creamy and crunchy textures in a lasagna-style presentation. This crowd-pleasing dessert features layers of buttery pie crust crumbs, creamy whipped or cream cheese filling, and a gooey pecan pie mixture, chilled to perfection. Ideal for holidays or special occasions, it’s easy to make ahead and customize to suit dietary preferences.

Ingredients

Scale

Filling

  • 1 1/2 cups chopped pecans
  • 3/4 cup corn syrup or maple syrup
  • 1/2 cup brown sugar
  • 1/4 cup melted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract

Creamy Layer

  • 1 cup whipped cream or 8 oz cream cheese, softened
  • 2 tablespoons sugar (if using cream cheese)
  • 1/2 teaspoon vanilla extract (if using cream cheese)

Base Layer

  • 1 1/2 cups pre-made or homemade pie crust crumbles (can substitute gluten-free crust crumbs)
  • 2 tablespoons butter, melted (optional, to mix with crust crumbs for richness)

Instructions

  1. Prepare the Pecan Pie Filling: In a bowl, mix the chopped pecans, corn syrup (or maple syrup), brown sugar, melted butter, eggs, and vanilla extract until fully combined to create a rich, sticky pecan pie filling.
  2. Make the Creamy Layer: Whip the cream until fluffy, or beat the cream cheese with sugar and vanilla until smooth and creamy, forming a luscious layer to balance the sweetness.
  3. Layer the Dessert: In a clear glass or baking dish, start with a layer of pie crust crumbles, then spread a creamy layer on top, followed by the pecan pie filling. Repeat these layers until all ingredients are used, finishing the top with extra chopped pecans for crunch.
  4. Chill Before Serving: Refrigerate the assembled pecan pie lasagna for at least 3 to 4 hours or overnight to let the layers firm up and flavors meld beautifully.
  5. Garnish and Serve: Before serving, optionally drizzle caramel or melted chocolate sauce on top, sprinkle with extra pecans, or add a dollop of whipped cream for an attractive and tasty finish.

Notes

  • Use fresh, high-quality pecans for best flavor and crunch.
  • Chilling is essential for texture and flavor development; do not skip refrigeration.
  • Adjust sweetness to taste by modifying brown sugar or syrup quantities.
  • Use a clear dish or trifle bowl to showcase the beautiful layered presentation.
  • This dessert is even better the next day as flavors fully harmonize.

Nutrition

Keywords: pecan pie lasagna, layered dessert, pecan dessert, holiday dessert, no bake dessert, gluten-free dessert

Find it online: https://mealsbymary.com/pecan-pie-lasagna/