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Peach Butter Swim Biscuits

Peach Butter Swim Biscuits
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Peach Butter Swim Biscuits combine a unique blend of buttery, flaky texture and the sweet-tart flavor of peach butter, making them perfect for breakfast, snacks, or dessert. Simple to prepare with common ingredients, they delight with their soft interior and lightly crisp exterior, bringing a warm, fruity touch to any occasion.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 6 tablespoons cold unsalted butter, cut into pieces
  • 1/2 cup peach butter
  • 3/4 cup milk or buttermilk
  • 1 teaspoon vanilla extract

Optional Topping

  • Milk for brushing
  • Sugar for sprinkling

Instructions

  1. Prepare the dry ingredients: In a large bowl, whisk together all-purpose flour, baking powder, and salt to create a well-mixed base for the biscuits.
  2. Cut in the butter: Use a pastry cutter or your fingers to work cold unsalted butter into the flour mixture until it resembles coarse crumbs with pea-sized pieces.
  3. Mix wet ingredients: In a separate small bowl, combine peach butter, milk (or buttermilk), and vanilla extract, stirring gently until smooth and well blended.
  4. Combine wet and dry components: Pour the peach butter mixture into the flour and butter blend. Stir gently with a spatula just until the dough starts to come together without overmixing.
  5. Shape and cut the biscuits: Turn the dough onto a lightly floured surface and pat it into a ¾-inch thick rectangle. Using a biscuit cutter or glass, cut the dough into rounds.
  6. Bake to perfection: Place the biscuits on a lined baking sheet, optionally brush tops with milk and sprinkle sugar, then bake at 425°F (220°C) for about 12–15 minutes until golden and flaky.

Notes

  • Keep ingredients cold: Cold butter and milk help create flaky, tender biscuits.
  • Don’t overmix: Stir just until the dough comes together to avoid dense biscuits.
  • Fresh peach butter matters: Use high-quality peach butter for best flavor impact.
  • Try gentle folding: Fold dough a few times before cutting for layers and flakiness.
  • Watch your oven closely: Biscuits bake fast; catch them at golden perfection for a delightful crunch.

Nutrition

Keywords: Peach Butter Biscuits, Swim Biscuits, fruity biscuits, easy biscuits, peach recipes, buttery biscuits, flaky biscuits, breakfast biscuits

Find it online: https://mealsbymary.com/peach-butter-swim-biscuits/