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Panini Bread

Panini Bread
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Discover how to make perfect Panini Bread at home with this easy recipe. Featuring a crispy crust and soft interior, this bread is ideal for delicious grilled sandwiches. With simple ingredients like flour, yeast, olive oil, and a straightforward method, you can create versatile Panini Bread suited for any meal or snack. Customize your loaf with variations such as whole wheat flour, herbs, or a cheese crust to match your taste and dietary preferences.

Ingredients

Scale

Main Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 1/4 cups warm water (100-110°F)
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons salt
  • 1 teaspoon sugar

Instructions

  1. Activate the Yeast: Warm your water to about 100-110°F, sprinkle the active dry yeast and sugar on top, and let it sit for 5-10 minutes until frothy and bubbly, indicating the yeast is active.
  2. Combine Ingredients: In a large bowl, whisk together the flour and salt. Gradually add the yeast mixture and olive oil, stirring until a sticky dough forms.
  3. Knead the Dough: Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic to develop a perfect airy crumb.
  4. First Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 to 1.5 hours, or until it doubles in size.
  5. Shape and Proof: Punch down the dough, shape into a rectangular loaf or sandwich buns, place on a baking tray, cover, and let proof for 30-45 minutes.
  6. Bake the Bread: Preheat your oven to 425°F (220°C). Optionally brush the dough with olive oil for a golden crust. Bake for 20-25 minutes until crisp and golden brown. Cool completely before slicing.

Notes

  • Use room temperature ingredients for consistent dough and yeast activity.
  • Do not rush the proving stages to ensure light, fluffy bread.
  • Add a pan of water in the oven to create steam and develop a crisp crust.
  • Allow the bread to cool fully before slicing to avoid a gummy or crumbly texture.
  • For grilling, use a panini press or a skillet/grill pan if a press is unavailable.

Nutrition

Keywords: Panini Bread, grilled sandwich bread, homemade panini, sandwich bread recipe, easy bread

Find it online: https://mealsbymary.com/panini-bread/