Oven Baked Dill Pickle Chicken Wings
Oven Baked Dill Pickle Chicken Wings are a flavorful and crispy snack combining the tangy zest of dill pickles with tender, juicy chicken wings. Baked to golden perfection using a simple method that skips frying, these wings offer a healthy crunch and a bold flavor explosion perfect for game days, casual gatherings, or anytime you crave a delicious, easy-to-make appetizer.
- Author: Mary
- Prep Time: 1 hour 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 1 hour 50-55 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Diet: Gluten Free
Main Ingredients
- 2 pounds fresh or thawed chicken wings
- 1 cup dill pickle juice
- 1 tablespoon baking powder (use gluten-free if needed)
- 1 tablespoon olive oil
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- Marinate the Wings: Soak the chicken wings in dill pickle juice for at least 1 hour to infuse tangy flavor and tenderize the meat. For a more pronounced pickle taste, marinate overnight in the refrigerator.
- Preheat the Oven and Prepare Wings: Preheat your oven to 425°F (220°C). Pat the wings dry thoroughly with paper towels to remove excess moisture, enhancing crispiness. In a large bowl, toss the wings evenly with olive oil, baking powder, dried dill, garlic powder, onion powder, and salt.
- Arrange and Bake: Place the wings on a wire rack set over a lined baking sheet to allow air circulation. Bake for 40-45 minutes, flipping the wings halfway through cooking, until the skin is golden and crispy and the meat is cooked through.
- Serve and Enjoy: Let the wings rest for a few minutes after baking. Garnish with fresh dill or a squeeze of lemon if desired, and serve hot. Enjoy your crispy, tangy dill pickle chicken wings!
Notes
- Use baking powder, not baking soda, to achieve the perfect crispy skin without any off-flavors.
- Patting the wings dry before coating is essential for crispiness.
- Marinating longer, preferably overnight, deepens the dill pickle flavor.
- Baking on a wire rack promotes even cooking and prevents sogginess.
- Flip the wings halfway through baking for uniform crisping and browning.
Nutrition
- Serving Size: 4-5 wings
- Calories: 280 kcal
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 22 g
- Cholesterol: 85 mg
Keywords: Dill pickle wings, oven baked wings, crispy chicken wings, pickle seasoning, game day snacks, gluten free wings