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Oven Baked Chicken Bites

Oven Baked Chicken Bites

Oven Baked Chicken Bites are crispy, juicy, and easy to prepare, combining a crunchy panko coating with tender chicken breast pieces. This healthier, no-fry recipe is perfect for quick dinners, snacks, or party appetizers, offering versatile flavor options and simple ingredients for a delicious crowd-pleaser.

Ingredients

Scale

Main Ingredients

  • 1 lb (450g) chicken breast, cut into bite-sized pieces
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 2 large eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Olive oil spray

Instructions

  1. Prep Your Ingredients: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or use a wire rack for even baking. Cut the chicken breast into bite-sized pieces to ensure fast and uniform cooking.
  2. Prepare the Coating Mixture: In one bowl, beat the eggs thoroughly to create the binding liquid. In another bowl, combine panko breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper to form a flavorful coating.
  3. Coat the Chicken Bites: Dip each chicken piece into the beaten eggs, allowing excess to drip off. Then dredge it thoroughly in the breadcrumb mixture, pressing gently so the coating adheres well.
  4. Arrange and Prepare for Baking: Place the coated chicken bites on the prepared baking sheet in a single layer. Lightly spray the bites with olive oil spray to help achieve a golden, crunchy crust during baking.
  5. Bake to Perfect Crispiness: Bake for 15 to 20 minutes, flipping the chicken bites halfway through baking to ensure even crispness and golden brown color on all sides. Confirm the chicken has reached an internal temperature of 165°F (74°C) before serving.

Notes

  • Cut chicken into uniform sizes to ensure even cooking and prevent dryness.
  • Press the coating firmly onto the chicken pieces to prevent it from falling off during baking.
  • Using a wire rack helps air circulate around the chicken, keeping the coating crispy.
  • Don’t skip the olive oil spray—it helps create a golden crust without adding excess fat.
  • Check doneness with a meat thermometer or by cutting into a piece to ensure the chicken is fully cooked.

Nutrition

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