Orange Muffins
These bright, citrusy Orange Muffins offer a moist and tender crumb bursting with fresh orange flavor. Quick and easy to make, they are perfect for breakfast, snacks, or a light dessert. The balance of sweetness and zest creates a satisfying treat with minimal fuss and maximum taste.
- Author: Mary
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Dry Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
Wet Ingredients
- 2 large eggs
- 3/4 cup milk
- 1/2 cup fresh orange juice
- 1 tablespoon orange zest
- 1/3 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
- Prepare Your Oven and Pan: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it to prevent sticking.
- Mix the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until evenly combined.
- Combine the Wet Ingredients: In a separate bowl, beat the eggs and then mix in the milk, freshly squeezed orange juice, orange zest, vegetable oil (or melted butter), and vanilla extract until smooth.
- Bring Wet and Dry Together: Pour the wet ingredients into the dry mixture and gently fold with a spatula just until combined—do not overmix to avoid dense muffins.
- Fill the Muffin Cups: Divide the batter evenly into the prepared muffin tin, filling each cup about two-thirds full to allow room for rising.
- Bake to Perfection: Bake for 15 to 20 minutes until the tops are golden and a toothpick inserted in the center comes out clean. Let them cool for a few minutes before removing from the pan.
Notes
- Use fresh oranges for the best flavor from juice and zest.
- Do not overmix the batter to keep muffins tender.
- Use room temperature ingredients for smooth, even blending.
- Adjust sweetness by tasting batter before baking; add sugar if desired.
- Check doneness with a toothpick to ensure muffins are baked through but moist.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: orange muffins, citrus muffins, quick breakfast, moist muffins, homemade muffins