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Onion Soup Chicken Bake

Onion Soup Chicken Bake
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Onion Soup Chicken Bake is a comforting and flavorful dish featuring tender boneless chicken breasts baked in a savory onion soup seasoning and creamy condensed soup mixture, topped with melty cheese and an optional crispy breadcrumb layer. This family-friendly, easy-to-make recipe is perfect for busy weeknights or cozy dinners, offering big flavor with minimal effort and cleanup.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1 tablespoon butter or olive oil, for greasing

Sauce

  • 1 packet (about 1 oz) onion soup mix
  • 1 can (10.5 oz) condensed cream of mushroom soup or cream of chicken soup

Toppings

  • 1 to 1 1/2 cups shredded cheese (cheddar, Swiss, or mozzarella)
  • Optional: 1/2 cup breadcrumbs or crushed crackers for crispy topping

Instructions

  1. Preheat and Prep Your Pan: Preheat your oven to 375°F (190°C). Lightly grease your baking dish with butter or olive oil to prevent sticking and help with even browning.
  2. Prepare the Chicken: Pat the chicken breasts dry with paper towels, then season lightly with salt and pepper. This ensures the onion soup seasoning adheres well and the chicken is flavorful.
  3. Mix Onion Soup and Cream Soup: In a bowl, combine the onion soup mix with the condensed cream of mushroom or cream of chicken soup. Stir until smooth to create a creamy mixture that keeps the chicken moist.
  4. Assemble the Bake: Arrange the chicken breasts in a single layer in the prepared baking dish. Spread the soup mixture evenly over the chicken, covering each piece completely.
  5. Add Cheese and Optional Topping: Sprinkle shredded cheese generously over the coated chicken. If desired, add a thin layer of breadcrumbs or crushed crackers on top for a crispy finish.
  6. Bake Until Perfect: Bake uncovered for 35 to 40 minutes, or until the chicken is cooked through and the topping is bubbly and golden brown. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

Notes

  • Pound chicken breasts to an even thickness for uniform cooking and tenderness.
  • Use freshly shredded cheese to prevent clumping and ensure smooth melting.
  • Monitor baking time near the end to avoid drying out the chicken.
  • Let the bake rest for 5 minutes after baking to allow juices to redistribute.
  • Add fresh herbs like thyme or parsley into the breadcrumb topping for an herbal twist.

Nutrition

Keywords: onion soup chicken bake, baked chicken, comfort food, easy chicken dinner, family dinner, cheesy chicken bake

Find it online: https://mealsbymary.com/onion-soup-chicken-bake/