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One-Pan Creamy Chicken Pot Pie Pasta

One-Pan Creamy Chicken Pot Pie Pasta
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One-Pan Creamy Chicken Pot Pie Pasta is a comforting and hearty dish that combines the rich, savory flavors of traditional chicken pot pie with tender pasta in a creamy sauce, all cooked in a single skillet. This easy and family-friendly recipe saves time, reduces cleanup, and delivers a warm, satisfying meal perfect for any night of the week.

Ingredients

Scale

Protein

  • 2 cups cooked chicken breasts or thighs, shredded or diced

Vegetables

  • 1 cup mixed vegetables (peas, carrots, and corn)
  • 1 small onion, diced
  • 2 cloves garlic, minced

Pasta & Liquids

  • 2 cups small pasta shapes (penne or rotini)
  • 3 cups chicken broth
  • 1 cup heavy cream or half-and-half

Roux Base

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour

Seasonings

  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • 1 teaspoon dried thyme or 1 tablespoon fresh thyme
  • 1 tablespoon fresh parsley, chopped (plus extra for garnish)

Optional

  • ½ cup grated Parmesan or cheddar cheese (for extra cheesy finish)

Instructions

  1. Prepare Your Ingredients: Cook and shred or dice the chicken. Dice the onion and mince the garlic. Gather and measure mixed vegetables and pasta to have everything ready for cooking.
  2. Build Your Flavor Base: In a large, deep skillet or sauté pan, melt the butter over medium heat. Add diced onions and minced garlic, sautéing until fragrant and translucent to create a rich aromatic foundation.
  3. Make the Roux: Sprinkle flour over the softened onions and garlic. Stir constantly for 1-2 minutes until it forms a thick paste and the raw flour taste is gone, thickening the base for your creamy sauce.
  4. Add Broth and Cream: Slowly whisk in the chicken broth to avoid lumps, followed by the heavy cream. Allow the mixture to gently simmer and thicken into a luscious gravy-like sauce.
  5. Cook the Pasta and Blend Ingredients: Add the pasta, cooked chicken, and mixed vegetables directly into the sauce. Stir frequently, letting the pasta cook in the sauce until tender and the flavors are well combined (approximately 10-12 minutes).
  6. Season and Finish: Season with salt, pepper, thyme, and parsley to taste. If desired, sprinkle cheese on top and allow it to melt for an extra creamy finish. Serve hot.

Notes

  • Don’t skip the roux; it is key to a perfectly thick and creamy sauce.
  • Use cooked chicken such as leftovers or rotisserie for convenience and tenderness.
  • Keep stirring regularly to prevent the pasta from sticking and cooking unevenly.
  • Adjust liquid quantity as needed since different pasta types absorb liquids differently.
  • Fresh herbs like parsley and thyme enhance brightness and balance richness.

Nutrition

Keywords: one-pan, creamy, chicken pot pie, pasta, comfort food, easy dinner, family-friendly, skillet meal

Find it online: https://mealsbymary.com/one-pan-creamy-chicken-pot-pie-pasta/