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Old Fashioned Orange Candy

Old Fashioned Orange Candy
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Old Fashioned Orange Candy is a nostalgic, chewy citrus treat that perfectly balances sweet and tangy flavors with a bright, natural orange essence. Made from simple ingredients like sugar, corn syrup, fresh orange juice, and orange zest, this candy is easy to prepare and delivers a satisfying texture that’s perfect for sharing at family gatherings and holidays.

Ingredients

Scale

Main Ingredients

  • 2 cups sugar
  • 2/3 cup light corn syrup
  • 3/4 cup fresh orange juice
  • 1 tablespoon orange zest
  • 2 tablespoons butter
  • 1 teaspoon orange extract or vanilla extract (optional)
  • Orange food coloring (optional)

Instructions

  1. Prepare Your Ingredients and Equipment: Gather all ingredients. Lightly grease a baking sheet or line it with parchment paper to prevent sticking, ensuring smooth cooking and cooling.
  2. Combine Sugar, Corn Syrup, and Orange Juice: In a heavy saucepan, mix sugar, light corn syrup, and fresh orange juice. Stir gently over medium heat until the sugar dissolves, then bring the mixture to a boil without stirring to avoid crystallization.
  3. Cook to Soft Ball Stage: Using a candy thermometer, monitor the temperature closely and cook until the syrup reaches 235°F (113°C), the soft ball stage, which ensures perfect chewy consistency.
  4. Remove from Heat and Add Butter and Zest: Remove the saucepan from heat. Quickly stir in butter, orange zest, and optional flavoring extract or food coloring. Mix thoroughly to create a glossy caramel base.
  5. Pour and Cool: Pour the hot mixture onto the prepared baking sheet. Spread evenly and let cool at room temperature for 30-45 minutes until set but still slightly pliable.
  6. Cut into Pieces: Using a sharp knife or pizza cutter, slice the candy into bite-sized squares or rectangles. Allow the pieces to harden fully, then wrap individually to preserve freshness.

Notes

  • Use a candy thermometer for precise temperature control and perfect texture.
  • Stir only until the sugar dissolves to prevent grainy candy.
  • Use fresh orange juice and zest for the most vibrant flavor.
  • Add butter immediately after removing from heat for a smooth blend.
  • Store candy in an airtight container to maintain chewiness and prevent moisture absorption.

Nutrition

Keywords: orange candy, old fashioned candy, citrus candy, chewy candy, homemade orange candy

Find it online: https://mealsbymary.com/old-fashioned-orange-candy/