Old Fashioned Apple Cobbler with Fresh Apples
Old Fashioned Apple Cobbler with Fresh Apples is a timeless dessert combining tender, juicy fresh apples with a perfectly spiced, flaky buttery crust. This warm, comforting treat features a harmonious blend of cinnamon and sweetness, making it a nostalgic favorite perfect for any occasion or season.
- Prep Time: 20 minutes
- Cook Time: 45-55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Apple Filling
- 6 to 7 cups fresh apples, peeled, cored, and thinly sliced (preferably Granny Smith or Honeycrisp)
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
Cobbler Topping
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 6 tablespoons cold butter, cut into small pieces
- 1/3 cup milk or buttermilk
Instructions
- Prepare the Apple Filling: Peel, core, and thinly slice fresh apples. Toss them with sugar, cinnamon, and lemon juice in a bowl. Let the mixture sit for about 10 minutes to release natural juices and enhance flavor.
- Make the Cobbler Topping: In a separate bowl, combine flour, sugar, baking powder, and salt. Cut cold butter into the dry ingredients using a pastry cutter or fork until the mixture resembles coarse crumbs. Gradually stir in milk until just combined to maintain a light texture.
- Assemble the Cobbler: Transfer the apple filling into a buttered baking dish, spreading evenly. Drop spoonfuls of the cobbler topping over the apples, leaving gaps to allow steam to escape and the filling to bubble through.
- Bake to Perfection: Preheat the oven to 350°F (175°C). Bake the cobbler for 45 to 55 minutes, until the topping is golden brown and the filling bubbles vigorously around the edges.
- Cool and Serve: Allow the cobbler to cool slightly so the filling sets, making it easier to serve and enhancing the flavors. Enjoy warm for the best experience.
Notes
- Choose a mix of tart and sweet apples for a dynamic flavor balance.
- Keep butter cold when making the topping to ensure a flaky crust.
- Do not overmix the topping ingredients to avoid a tough texture.
- Use a deep baking dish to prevent spillover and to keep crust crispy.
- Let the cobbler rest briefly before serving so the filling thickens.
Nutrition
- Serving Size: 1 slice (about 1/8 of recipe)
- Calories: 320 kcal
- Sugar: 28 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 40 mg
Keywords: apple cobbler, old fashioned cobbler, fresh apple dessert, traditional apple dessert, fall dessert, baked apple cobbler