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No-Peek Chicken Casserole

No-Peek Chicken Casserole
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No-Peek Chicken Casserole is a warm, comforting, and family-friendly dish that combines juicy chicken, hearty vegetables, and a creamy sauce, all baked under a golden, crunchy topping. Sealed tightly during baking, the flavors meld perfectly to create a tender, delicious casserole perfect for easy weeknight dinners or special gatherings.

Ingredients

Scale

Proteins

  • 2 lbs chicken breasts or thighs, cut into bite-sized pieces

Creamy Base

  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream or Greek yogurt

Vegetables

  • 2 cups frozen mixed vegetables, thawed if needed

Cheese & Topping

  • 1 to 1 ½ cups shredded cheese (cheddar or mozzarella)
  • 1 cup crushed crackers or breadcrumbs (can substitute gluten-free options)

Seasonings

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions

  1. Prepare the Chicken and Veggies: Start by cutting your chicken into bite-sized pieces and thaw frozen mixed vegetables if needed to ensure even cooking and texture.
  2. Mix the Creamy Base: In a large mixing bowl, combine the cream of chicken soup, sour cream (or Greek yogurt), garlic powder, onion powder, salt, and pepper. Stir briskly until smooth to create a creamy foundation.
  3. Combine Everything in the Baking Dish: Add the chicken and vegetables into the creamy mixture, stirring gently to coat evenly. Pour this combined mixture into a casserole dish, spreading it out uniformly.
  4. Seal with the Crunchy Topping: Sprinkle the shredded cheese evenly over the casserole, followed by an even layer of crushed crackers or breadcrumbs to create the crisp topping.
  5. Cover and Bake: Tightly cover the casserole dish with foil to seal in moisture. Bake in a preheated oven at 350°F (175°C) for 45 minutes. Then remove the foil and bake uncovered for an additional 10 minutes until the topping is golden and crisp.

Notes

  • Use fresh chicken for the best flavor and juiciness; frozen chicken is acceptable but may affect texture.
  • Do not skip covering the dish with foil during baking to trap steam and keep the casserole moist.
  • Crush crackers finely for an even and golden crunchy topping.
  • Thoroughly mix in seasonings to ensure uniform taste throughout the casserole.
  • Allow casserole to rest 5-10 minutes after baking before serving to let flavors meld and improve texture.

Nutrition

Keywords: chicken casserole, creamy chicken bake, family dinner, easy casserole, no-peek chicken, comfort food, baked chicken dish

Find it online: https://mealsbymary.com/no-peek-chicken-casserole/