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No-Bake Biscoff Cheesecake

No-Bake Biscoff Cheesecake
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The No-Bake Biscoff Cheesecake is a rich and creamy dessert that combines the smooth texture of cheesecake with the unique caramel-spiced flavor of Biscoff cookies. This easy-to-make, no-bake treat features a crunchy Biscoff cookie crust and a luscious filling infused with Biscoff spread and vanilla, perfect for any occasion and skill level.

Ingredients

Scale

For the Crust

  • 200g Biscoff cookies, crushed into fine crumbs
  • 90g unsalted butter, melted

For the Filling

  • 450g cream cheese, softened
  • 240ml heavy cream
  • 100g powdered sugar
  • 120g Biscoff spread
  • 1 tsp vanilla extract

Instructions

  1. Prepare the Crust: Crush your Biscoff cookies into fine crumbs, then mix them with melted unsalted butter until well combined. Press this mixture firmly into your springform pan to create an even base. Chill in the fridge to set while working on the filling.
  2. Whip the Cream Cheese Filling: Beat the cream cheese until smooth and creamy using a hand or stand mixer. Incorporate powdered sugar and vanilla extract gradually, ensuring no lumps remain. Gently fold in the Biscoff spread to infuse that iconic caramel flavor.
  3. Whip the Heavy Cream: In a separate bowl, whip the heavy cream to soft peaks. This lightens the texture and gives your cheesecake that dreamy, airy feel. Carefully fold the whipped cream into the cream cheese mixture in batches, maintaining its fluffiness.
  4. Assemble and Chill: Pour the cheesecake filling over your chilled crust and smooth the top with a spatula. Cover with cling wrap and refrigerate for at least 4 hours, or overnight, to allow it to fully set and develop its flavors.
  5. Serve and Enjoy: Once set, gently run a knife around the edges before releasing the springform pan. Slice, garnish as desired, and enjoy the creamy, spiced magic of your No-Bake Biscoff Cheesecake.

Notes

  • Chill properly: Giving the cheesecake enough time to set in the fridge is key for perfect texture.
  • Don’t overmix whipped cream: Fold gently to keep the airy lightness intact.
  • Use full-fat ingredients: They amplify creaminess and richness crucial for cheesecake.
  • Secure your crust: Press the crumbs tightly to avoid crumbling when sliced.
  • Serve chilled: This dessert tastes best fresh from the fridge, so keep it cold until serving.

Nutrition

Keywords: no-bake, biscoff cheesecake, easy dessert, creamy cheesecake, gluten free dessert, no-bake cheesecake

Find it online: https://mealsbymary.com/no-bake-biscoff-cheesecake/