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Muffins Bowl

Muffins Bowl
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The Muffins Bowl is a quick, wholesome, and customizable breakfast or snack option featuring favorite muffins layered with creamy Greek yogurt, fresh fruits, crunchy toppings, and a drizzle of natural sweetener. Perfect for busy mornings or cozy weekends, it offers a balanced combination of soft, creamy, and crunchy textures with vibrant flavors.

Ingredients

Base

  • Fresh muffins (blueberry, banana nut, bran, or your preferred type), cut into bite-sized pieces

Creamy Layer

  • Greek yogurt (or plant-based yogurt for vegan option)

Fresh Fruits

  • Bright berries (blueberries, strawberries, raspberries)
  • Sliced bananas
  • Diced apples
  • Seasonal fruit alternatives: peaches or pears

Crunchy Toppings

  • Nuts (walnuts, almonds) or seeds (sunflower seeds)
  • Granola
  • Toasted coconut flakes (for nut-free version)

Natural Sweetener

  • Honey or maple syrup

Instructions

  1. Prepare the Muffins: Cut the muffins into bite-sized pieces to make them easy to scoop and mix in the bowl. Fresh muffins work best, though slightly day-old muffins can soak up yogurt nicely without becoming soggy.
  2. Layer the Base: Place the muffin pieces at the bottom of your serving bowl to form a hearty base that holds all toppings well.
  3. Add Creamy Yogurt: Spoon a generous layer of Greek yogurt over the muffin base, adding moisture and richness to balance the muffin texture.
  4. Top with Fresh Fruits: Add colorful sliced fruits such as berries, bananas, or apples on top of the yogurt to bring natural sweetness and a fresh burst of flavor.
  5. Sprinkle Crunchy Toppings: Finish with nuts, seeds, or granola to introduce a satisfying crunch and extra nutrients.
  6. Drizzle Natural Sweeteners: Add a touch of honey or maple syrup over the bowl to tie all the flavors together deliciously.

Notes

  • Use fresh muffins and fruits for best flavor and texture.
  • Balance soft, creamy, and crunchy layers for an appealing mouthfeel.
  • Keep toppings moderate to complement, not overwhelm, the base muffins.
  • Adjust sweetness as needed; some muffins and fruits may already be sweet.
  • Chill the bowl for 5–10 minutes before serving to let flavors meld beautifully.

Nutrition

Keywords: muffins bowl, breakfast bowl, healthy breakfast, quick snack, layered muffins, Greek yogurt bowl, customizable breakfast, gluten free breakfast

Find it online: https://mealsbymary.com/muffins-bowl/