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Monte Cristo Sliders

Monte Cristo Sliders
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Monte Cristo Sliders are bite-sized sandwiches combining crispy golden bread, sweet jam, melty cheese, and savory ham or turkey into a fun, handheld snack or meal. Perfect for parties, quick dinners, or brunch, these sliders balance sweet and savory flavors with a satisfying mix of textures, making them a new favorite comfort food.

Ingredients

Scale

Slider Components

  • 12 soft slider buns (can use gluten-free slider buns for gluten-free option)
  • 8 oz thinly sliced ham or turkey (or roasted chicken, salami, vegetarian deli slices)
  • 8 oz Swiss cheese slices (or Gruyere, cheddar, mozzarella)
  • 1 cup raspberry or strawberry jam (or apricot, fig, blackberry jam)

Egg Batter

  • 3 large eggs
  • 1/2 cup milk

Cooking and Finishing

  • 3 tbsp butter or oil for cooking
  • Powdered sugar for dusting

Instructions

  1. Prepare the Egg Batter: In a shallow bowl, whisk together 3 large eggs and 1/2 cup milk until fully blended to create a custardy coating for the bread.
  2. Assemble the Sliders: Slice 12 slider buns in half. Layer the bottom halves with thinly sliced ham or turkey and Swiss cheese, then place the top halves on and press gently to secure.
  3. Dip Sliders in Egg Mixture: Carefully dip each assembled slider into the egg batter, ensuring both sides absorb the mixture without becoming soggy, preparing them for a crispy exterior.
  4. Cook to Golden Perfection: Heat 3 tbsp butter or oil in a skillet over medium heat. Place the dipped sliders in the pan and cook for 3-4 minutes on each side until the bread is golden brown and the cheese has melted inside.
  5. Add the Finishing Touches: Remove sliders from the pan, dust lightly with powdered sugar, and serve with a generous spoonful of your favorite fruit jam on the side or spread on top for the classic sweet-savory combo.

Notes

  • Use day-old slider buns for better absorption without sogginess.
  • Cook on medium-low heat to melt cheese thoroughly without burning bread.
  • Dip sliders gently but thoroughly to maintain crispiness.
  • Prep sliced meats and cheese ahead for quicker assembly.
  • Serve sliders warm for best taste and texture.

Nutrition

Keywords: Monte Cristo Sliders, bite-sized sandwiches, sweet and savory, party snacks, comfort food, easy appetizers, slider recipe

Find it online: https://mealsbymary.com/monte-cristo-sliders/