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Mongolian Beef Stir-Fry with Ramen

Mongolian Beef Stir-Fry with Ramen
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Mongolian Beef Stir-Fry with Ramen is a quick and easy Asian-inspired dish combining tender thinly sliced beef with savory sweet sauce and perfectly cooked ramen noodles. Ready in under 30 minutes, this one-pan meal delivers bold flavors and satisfying textures, perfect for busy weeknights or anyone craving a flavorful, comforting dinner.

Ingredients

Scale

Main Ingredients

  • 8 oz thinly sliced flank or sirloin steak
  • 1 package instant ramen noodles (without seasoning)
  • 3 tbsp soy sauce
  • 2 tbsp brown sugar
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 green onions, chopped (plus extra for garnish)
  • 2 tbsp vegetable oil
  • 1 tsp sesame oil

Optional Vegetables

  • 1/2 cup bell peppers, sliced
  • 1/2 cup broccoli florets
  • 1/2 cup snap peas

Instructions

  1. Prepare the Beef and Vegetables: Thinly slice the beef against the grain for tenderness. Chop vegetables into bite-sized pieces and finely mince garlic and ginger to enhance flavor.
  2. Cook Ramen Noodles: Boil the ramen noodles according to the package instructions until just tender, then drain and set aside. Avoid overcooking as noodles finish cooking in the stir-fry.
  3. Make the Sauce: Whisk together soy sauce, brown sugar, minced garlic, and grated ginger in a small bowl until the sugar dissolves, creating a sweet and savory glaze.
  4. Stir-Fry the Beef: Heat vegetable oil in a large skillet or wok over high heat. Quickly sear the beef slices in batches until browned but not fully cooked. Remove and set aside to keep pan hot.
  5. Cook Vegetables and Combine: Add chosen veggies to the pan and stir-fry until crisp-tender. Return the beef to the pan, pour the sauce over, and toss to coat evenly. Let simmer briefly to thicken the sauce.
  6. Add Ramen and Finish: Gently fold in cooked ramen noodles and drizzle with sesame oil. Toss everything together until noodles are well coated and heated through.

Notes

  • Use high heat to ensure the beef sears without steaming.
  • Cook beef in batches to avoid overcrowding the pan for optimal tenderness.
  • Slice beef thinly (about 1/8 inch thick) for quick cooking and better sauce absorption.
  • Prep all ingredients beforehand as cooking moves quickly.
  • Save some green onions to sprinkle on top for freshness and color.

Nutrition

Keywords: Mongolian Beef, Stir-Fry, Ramen, Quick Dinner, Asian Comfort Food, Beef Stir-Fry, One-Pan Meal, Weeknight Recipe

Find it online: https://mealsbymary.com/mongolian-beef-stir-fry-with-ramen/