Mixed Berry Crumble
Mixed Berry Crumble is a delightful dessert blending juicy blueberries, raspberries, and blackberries with a buttery, crunchy oat topping. Perfect for any season, it balances tart and sweet flavors with a satisfying texture, ideal for quick preparation and versatile serving options.
- Author: Mary
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Berry Filling
- 4 cups fresh or frozen mixed berries (blueberries, raspberries, blackberries)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon all-purpose flour
Crumble Topping
- 3/4 cup all-purpose flour
- 3/4 cup rolled oats
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- Prepare the Berry Filling: Combine fresh or thawed frozen berries with granulated sugar, lemon juice, lemon zest, and flour in a bowl. Toss gently to coat evenly, then pour the mixture into a greased baking dish.
- Make the Crumble Topping: In a mixing bowl, mix flour, rolled oats, brown sugar, cinnamon, and salt. Cut the cold cubed butter into the dry ingredients using a pastry cutter or your fingers until the mixture looks like coarse crumbs.
- Assemble and Bake: Evenly sprinkle the crumble topping over the berry filling. Bake in a preheated oven at 350°F (175°C) for 35-40 minutes, or until the topping is golden brown and the berries are bubbling.
- Cool and Serve: Let the crumble cool slightly (about 10-15 minutes) to thicken the juices. Serve warm for best flavor and texture.
Notes
- Use fresh or frozen berries; if frozen, thaw and drain excess water to avoid watery filling.
- Keep butter cold for a flaky, crumbly topping.
- Gently mix the topping to prevent it from becoming dense.
- Taste the berry filling before baking and adjust sugar if berries are very tart.
- Cooling the crumble before serving helps the filling set perfectly.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 28 g
- Sodium: 110 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 5 g
- Protein: 3 g
- Cholesterol: 45 mg
Keywords: Berry crumble, mixed berry dessert, fruit crumble, easy dessert, summer dessert, baked berry dessert