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Mississippi Mud Potatoes

Mississippi Mud Potatoes

Mississippi Mud Potatoes deliver a rich, creamy, and smoky twist on classic mashed potatoes, combining buttery goodness with smoked paprika for a comforting Southern side dish perfect for any meal or gathering.

Ingredients

Scale

Potatoes

  • 2 pounds Russet potatoes, peeled and cut into chunks

Dairy & Fat

  • 4 tablespoons unsalted butter, softened
  • 1/2 cup heavy cream, warmed

Seasonings

  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt, to taste
  • Black pepper, to taste

Optional Garnish

  • 2 tablespoons chopped fresh parsley

Instructions

  1. Prepare the Potatoes: Start by peeling and washing your russet potatoes, then cut them into evenly sized chunks to ensure they cook uniformly. Place the pieces in a large pot of cold salted water to cover and bring to a boil. Let them simmer until very tender, usually about 15 to 20 minutes.
  2. Drain and Mash: Drain the cooked potatoes thoroughly, then transfer them into a large mixing bowl. Use a potato masher or a ricer for smoother results. Mash until there are no lumps, creating a base that’s perfectly ready to absorb flavors.
  3. Add the Flavors: While the potatoes are still warm, stir in softened butter and heavy cream gradually. Mix in the smoked paprika, garlic powder, salt, and pepper to taste. Keep stirring until everything blends into a creamy, rich texture. Taste and adjust seasonings as needed.
  4. Garnish and Serve: Finish by sprinkling chopped fresh parsley over the top for a touch of color and freshness. Serve immediately or keep warm until your main dishes are ready.

Notes

  • Use warm butter and cream to help the potatoes absorb flavors better and stay creamy.
  • Do not overmix to avoid gluey potatoes; mash gently for a light, fluffy texture.
  • Salt the boiling water to enhance the natural flavor of the potatoes from the start.
  • Ensure potatoes are fork-tender and break apart easily before mashing.
  • Add cream a little at a time to reach your preferred creaminess.

Nutrition

Keywords: Mississippi Mud Potatoes, Southern mashed potatoes, smoky mashed potatoes, buttery mashed potatoes, easy side dish, comfort food