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Mini Grilled Cheese Hearts

Mini Grilled Cheese Hearts
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Mini Grilled Cheese Hearts are delightful bite-sized snacks featuring gooey melted cheese inside crispy, buttery bread cut into charming heart shapes. Quick and easy to prepare with simple ingredients, they are perfect for parties, snacks, or cozy meals. Customizable with different cheeses, seasonings, and fillings, these adorable treats combine comforting flavors with a fun presentation.

Ingredients

Main Ingredients

  • Bread slices (soft white or whole wheat) – quantity as desired
  • Cheese of choice (cheddar, mozzarella, or blend) – enough to fill sandwiches
  • Butter (softened) – for spreading generously on bread slices

Optional Ingredients

  • Garlic powder – a pinch
  • Dried herbs (such as parsley, oregano) – a pinch
  • Thin slices of tomato, spinach, or avocado – as desired for fillings
  • Pepper jack cheese or red pepper flakes – for a spicy twist
  • Fig jam – for sweet and savory variation
  • Vegan margarine and plant-based cheese – for vegan alternative

Tools

  • Heart-shaped cookie cutter
  • Non-stick pan or skillet

Instructions

  1. Prepare Your Ingredients: Select your preferred bread and cheese. Spread a thin, even layer of softened butter on one side of each bread slice to ensure a golden, crispy crust when grilled.
  2. Assemble the Sandwiches: Place cheese slices between two pieces of bread with the buttered sides facing outward. Add optional seasonings or fillings like tomato, spinach, or herbs inside as desired to customize your mini sandwiches.
  3. Cut into Heart Shapes: Use a heart-shaped cookie cutter to gently press and cut each sandwich into adorable Mini Grilled Cheese Hearts. Some rough edges are fine and add rustic charm.
  4. Grill to Perfection: Heat a non-stick pan over medium heat. Carefully place the Mini Grilled Cheese Hearts in the pan and grill for a few minutes on each side until the bread is golden brown and the cheese inside is melted and gooey.
  5. Serve Warm and Enjoy: Transfer the grilled hearts to a serving plate and serve immediately for the best melty, crispy experience. Pair with your favorite dipping sauce or enjoy plain.

Notes

  • Use cheeses that melt well, such as cheddar, mozzarella, or Monterey Jack, for optimal gooeyness.
  • Apply butter generously to the bread slices to achieve a flavorful, golden crust.
  • Grill on medium to medium-low heat to allow cheese to melt fully without burning the bread.
  • Press sandwiches lightly with a spatula or grill press to cook evenly and maintain shape.
  • Use fresh bread for easier cutting and better crispiness; avoid stale slices.
  • To store leftovers, keep in an airtight container in the refrigerator for up to two days without stacking.
  • Freeze ungrilled sandwiches flat on a tray before transferring to a freezer-safe bag; thaw before grilling.
  • Reheat in a toaster oven or skillet to retain crispiness; avoid microwaving to prevent soggy bread.

Nutrition

Keywords: mini grilled cheese, grilled cheese hearts, bite-sized snack, cheesy appetizer, party snack, kid-friendly snack, gluten-free option, vegan option

Find it online: https://mealsbymary.com/mini-grilled-cheese-hearts/