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Million Dollar Ravioli Casserole

Million Dollar Ravioli Casserole
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Million Dollar Ravioli Casserole is a comforting, crowd-pleasing baked dish that combines creamy cheeses, tender ravioli, and a rich marinara sauce. Perfect for family dinners or special gatherings, this casserole delivers rich flavors and satisfying textures that keep everyone asking for seconds.

Ingredients

Creamy Cheese Blend

  • Ricotta cheese (1 cup)
  • Mozzarella cheese, shredded (1 cup)
  • Parmesan cheese, grated (1/2 cup)

Pasta and Sauce

  • Frozen or fresh ravioli (about 20 oz)
  • Marinara sauce (2 cups)

Creaminess Enhancers

  • Sour cream or cream cheese (1/2 cup)

Seasonings and Aromatics

  • Italian seasoning (1 teaspoon)
  • Garlic, minced (2 cloves)
  • Onion, finely chopped (1 small)
  • Salt and pepper (to taste)

Instructions

  1. Prepare the Sauce and Cheese Mixture: Stir together the marinara sauce with sour cream or cream cheese until smooth and creamy. In a separate bowl, combine ricotta, shredded mozzarella, parmesan, Italian seasoning, minced garlic, and finely chopped onions to create the cheese mixture that adds body and flavor to the casserole.
  2. Layer the Ravioli and Sauce: Spread a thin layer of sauce on the bottom of your baking dish to prevent sticking. Arrange a layer of ravioli over the sauce, then spoon dollops of the cheese mixture on top, followed by another layer of sauce. Repeat layers if space allows.
  3. Bake Until Golden and Bubbling: Cover the casserole with foil and bake in a preheated oven at 375°F (190°C) for about 25 minutes. Remove the foil and bake uncovered for an additional 10-15 minutes until the cheese bubbles and turns golden brown on top.
  4. Let It Rest Before Serving: Allow the casserole to cool for 5-10 minutes after baking. This resting time helps the layers set, making it easier to slice and serve without falling apart.

Notes

  • Use high-quality ravioli (fresh or well-made frozen) for the best texture and flavor.
  • Do not skip resting time; it helps flavors meld and prevents the casserole from being too runny.
  • Layer evenly to ensure every bite is balanced with sauce and cheese.
  • Cover while baking to keep ravioli moist and avoid burning the top before cooking through.
  • Add fresh herbs like basil or parsley just before serving to brighten the dish.

Nutrition

Keywords: ravioli casserole, baked ravioli, comfort food, cheesy casserole, Italian casserole, family dinner

Find it online: https://mealsbymary.com/million-dollar-ravioli-casserole/