Million Dollar Chicken Casserole
Million Dollar Chicken Casserole is a rich, creamy, and cheesy dish combining tender chicken with savory seasonings and a crispy golden topping. Easy to prepare with simple ingredients, it’s perfect for busy weeknights or family gatherings, delivering warmth and satisfaction in every bite.
- Author: Mary
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Can be made Gluten Free
Main Ingredients
- 3 cups cooked shredded or cubed rotisserie chicken
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 1 1/2 cups shredded sharp cheddar cheese
- 3 green onions, chopped
Topping
- 1 1/2 cups crushed crackers (Ritz or saltine)
- 4 tablespoons butter, melted
- Prep Your Chicken: Shred or dice cooked chicken into bite-sized pieces. Rotisserie chicken works wonderfully and saves prep time.
- Mix the Creamy Base: Combine the softened cream cheese, sour cream, and cream of chicken soup in a large bowl until smooth and well blended.
- Add Cheese and Onions: Stir in shredded cheddar cheese and chopped green onions to the creamy mixture, ensuring even distribution.
- Combine Chicken with Sauce: Add the shredded chicken to the creamy base and gently fold to coat every piece with the delicious sauce.
- Prepare the Topping: Mix crushed crackers with melted butter and sprinkle evenly over the casserole for that signature golden crunch.
- Bake Until Bubbling: Place the assembled casserole in a preheated oven at 350°F (175°C) and bake for about 30-35 minutes, or until bubbling and the topping is beautifully browned.
Notes
- Use room temperature cream cheese for smoother mixing without lumps.
- Don’t overmix; fold gently to keep chicken tender and intact.
- Freshly shred cheese for better melt and flavor.
- Cover casserole with foil for half the baking time to retain extra moisture.
- Try different crackers such as buttery Ritz or panko breadcrumbs for varied topping textures.
Nutrition
- Serving Size: 1 serving (approx. 1/6 of recipe)
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg
Keywords: Million Dollar Chicken Casserole, creamy chicken casserole, cheesy chicken bake, comfort food, easy dinner recipe