meatloaf covered in cheddar cheese
This easy meatloaf covered in cheddar cheese combines tender, flavorful ground beef with a crispy, golden layer of melted cheddar, perfect for hearty family dinners or quick weeknight meals. The rich cheese topping adds a gooey, delicious finish that makes this comfort food dish truly memorable.
- Author: Mary
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Not Gluten Free
Main Ingredients
- 1 lb ground beef (80/20 for best flavor and juiciness)
- 3/4 cup bread crumbs
- 2 eggs
- 1/2 cup finely chopped onion
- 1/4 cup milk
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Topping
- 1 to 1 1/2 cups shredded sharp cheddar cheese
- Prepare the Meat Mixture: In a large bowl, combine ground beef, bread crumbs, eggs, chopped onion, milk, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix gently with your hands or a spoon until just combined to avoid toughness.
- Shape the Meatloaf: Transfer mixture to a baking dish or loaf pan. Shape into a loaf, smoothing the surface for even cooking and moisture retention.
- Bake the Meatloaf: Preheat oven to 350°F (175°C). Bake the meatloaf for 45 minutes to cook through while keeping it moist inside.
- Add the Cheddar Cheese Topping: Remove meatloaf from the oven and sprinkle a generous layer of shredded cheddar cheese evenly on top. Return to oven and bake for an additional 10-15 minutes until cheese is melted, bubbly, and golden.
- Rest and Serve: Let the meatloaf rest for 5-10 minutes after baking. This allows juices to redistribute and the cheese to firm up for perfect slicing.
Notes
- Don’t overmix the meat mixture to keep the meatloaf tender.
- Use sharp cheddar cheese for more flavor and better melting.
- Baking in a loaf pan helps maintain shape; use a sheet pan for a crispier crust.
- Allow resting time after baking to keep meatloaf juicy and sliceable.
- Spread cheese evenly for a gooey topping on every bite.
Nutrition
- Serving Size: 1 slice (1/6 of meatloaf)
- Calories: 350 kcal
- Sugar: 4 g
- Sodium: 550 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 110 mg
Keywords: meatloaf, cheddar cheese, comfort food, easy dinner, family meal, baked meatloaf, weeknight recipe