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meatloaf covered in cheddar cheese

meatloaf covered in cheddar cheese

This easy meatloaf covered in cheddar cheese combines tender, flavorful ground beef with a crispy, golden layer of melted cheddar, perfect for hearty family dinners or quick weeknight meals. The rich cheese topping adds a gooey, delicious finish that makes this comfort food dish truly memorable.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef (80/20 for best flavor and juiciness)
  • 3/4 cup bread crumbs
  • 2 eggs
  • 1/2 cup finely chopped onion
  • 1/4 cup milk
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Topping

  • 1 to 1 1/2 cups shredded sharp cheddar cheese

Instructions

  1. Prepare the Meat Mixture: In a large bowl, combine ground beef, bread crumbs, eggs, chopped onion, milk, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix gently with your hands or a spoon until just combined to avoid toughness.
  2. Shape the Meatloaf: Transfer mixture to a baking dish or loaf pan. Shape into a loaf, smoothing the surface for even cooking and moisture retention.
  3. Bake the Meatloaf: Preheat oven to 350°F (175°C). Bake the meatloaf for 45 minutes to cook through while keeping it moist inside.
  4. Add the Cheddar Cheese Topping: Remove meatloaf from the oven and sprinkle a generous layer of shredded cheddar cheese evenly on top. Return to oven and bake for an additional 10-15 minutes until cheese is melted, bubbly, and golden.
  5. Rest and Serve: Let the meatloaf rest for 5-10 minutes after baking. This allows juices to redistribute and the cheese to firm up for perfect slicing.

Notes

  • Don’t overmix the meat mixture to keep the meatloaf tender.
  • Use sharp cheddar cheese for more flavor and better melting.
  • Baking in a loaf pan helps maintain shape; use a sheet pan for a crispier crust.
  • Allow resting time after baking to keep meatloaf juicy and sliceable.
  • Spread cheese evenly for a gooey topping on every bite.

Nutrition

Keywords: meatloaf, cheddar cheese, comfort food, easy dinner, family meal, baked meatloaf, weeknight recipe