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maple bacon cinnamon rolls

maple bacon cinnamon rolls
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Maple bacon cinnamon rolls deliver a perfect balance of sweet and savory flavors with tender, fluffy dough, smoky crispy bacon, and luscious maple syrup glaze. This irresistible treat is ideal for breakfast, brunch, or a decadent snack, combining classic cinnamon roll comfort with unique bacon and maple sweetness.

Ingredients

Scale

Dough Ingredients

  • 3 ½ cups all-purpose flour
  • 2 ¼ teaspoons active dry yeast (1 packet)
  • 1 cup warm milk (110°F / 43°C)
  • ½ cup granulated sugar
  • ⅓ cup unsalted butter, melted
  • 2 large eggs
  • ½ teaspoon salt

Filling Ingredients

  • 6 slices thick-cut bacon, cooked crisp and chopped
  • ½ cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 tablespoons ground cinnamon

Glaze Ingredients

  • 1 cup powdered sugar
  • 3 tablespoons maple syrup
  • 2–3 teaspoons milk (optional, to thin glaze)

Instructions

  1. Prepare the Dough: Combine warm milk, active dry yeast, and granulated sugar in a bowl. Let it sit for 5-10 minutes until bubbly and fragrant. In a separate large bowl, mix flour, eggs, melted butter, and salt. Add the yeast mixture and stir until a soft, slightly sticky dough forms. Knead gently on a floured surface for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and allow it to rise in a warm spot until doubled in size, approximately 1 hour.
  2. Cook the Bacon: While the dough is rising, cook the bacon over medium heat until crispy. Drain excess fat on paper towels, then chop into bite-sized pieces for the filling.
  3. Make the Filling: In a bowl, combine softened butter, brown sugar, ground cinnamon, and chopped bacon. Mix until well blended, creating a rich and flavorful filling layer.
  4. Roll and Fill the Dough: Once risen, roll the dough out on a floured surface into a large rectangle, approximately 16×12 inches. Spread the cinnamon-bacon filling evenly over the dough. Starting from one long edge, tightly roll the dough into a log. Slice the log into 12 equal rolls and place them cut-side up in a greased baking pan.
  5. Second Rise and Bake: Cover the rolls and let them rise again in a warm spot until puffy, about 30-45 minutes. Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.
  6. Prepare and Drizzle the Maple Glaze: Whisk powdered sugar and maple syrup together until smooth, adding a little milk if needed to thin the glaze. Drizzle generously over warm rolls before serving.

Notes

  • Use room temperature ingredients for smoother dough and even rising.
  • Do not overknead the dough to keep rolls tender and fluffy.
  • Allow sufficient rising time for airy, soft rolls.
  • Cook bacon until crisp to avoid soggy texture inside the rolls.
  • For gluten-free version, use a gluten-free flour blend designed specifically for yeast baking.

Nutrition

Keywords: maple bacon cinnamon rolls, sweet and savory, brunch recipe, breakfast rolls, cinnamon rolls, bacon rolls, maple glaze

Find it online: https://mealsbymary.com/maple-bacon-cinnamon-rolls/