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Lychee-Strawberry Cookies

Lychee-Strawberry Cookies
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Lychee-Strawberry Cookies blend the exotic sweetness of lychee with the tangy charm of strawberries, creating soft, melt-in-your-mouth cookies bursting with fruity freshness. Easy to make with simple ingredients, they offer a unique flavor and tender texture perfect for any occasion, from casual snacks to elegant dessert spreads.

Ingredients

Scale

Dry Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt

Wet Ingredients

  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Fruit

  • ½ cup fresh lychees, peeled and finely chopped
  • ½ cup fresh strawberries, diced small

Instructions

  1. Prepare the Fruit: Peel and finely chop fresh lychees and dice strawberries into small, uniform pieces to ensure even distribution without adding too much moisture.
  2. Mix Dry Ingredients: Whisk together all-purpose flour, baking powder, and salt in a medium bowl to provide structure and lift for the cookies.
  3. Cream Butter and Sugar: Beat the unsalted butter and granulated sugar together until light and fluffy, introducing air to create a soft texture.
  4. Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated, forming a smooth, aromatic dough base.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to keep cookies tender and soft.
  6. Gently Fold in Fruit: Carefully fold the chopped lychees and strawberries into the dough, balancing distribution without breaking up the fruit too much.
  7. Shape and Bake: Spoon dough onto a lined baking sheet, spacing cookies evenly. Bake at 350°F (175°C) for 12-15 minutes until edges are lightly golden but centers remain soft.

Notes

  • Use the freshest lychees and strawberries possible for maximum flavor and juiciness.
  • Stir ingredients just until combined to avoid overmixing and maintain a tender crumb.
  • Refrigerate the dough for 30 minutes before baking to control spreading and enhance flavor.
  • Use parchment paper to prevent sticking and simplify cleanup.
  • Slightly underbake cookies for an ultra-soft center that sets as it cools.

Nutrition

Keywords: lychee cookies, strawberry cookies, fruity cookies, soft cookies, baking with fruit, unique cookie recipes, tropical cookies

Find it online: https://mealsbymary.com/lychee-strawberry-cookies/